Evidence map›Paper›PMID 32116374›Full record

ArticleJournal of food science and technology2020

Characterization of the behavior of carotenoids from pitanga (

Paulo Berni, Ana Cristina Pinheiro, Ana Isabel Bourbon, Maura Guimarães, Solange G Canniatti-Brazaca, Antonio A Vicente

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
3.5field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 35 citations in OpenAlex.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Paulo Berni1Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Avenida Pádua Dias, 11, Piracicaba, SP 13416-900 Brazil.ORCID 0000-0003-4824-7961
Ana Cristina Pinheiro2Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.
Ana Isabel Bourbon2Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.
Maura Guimarães2Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.
Solange G Canniatti-Brazaca1Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Avenida Pádua Dias, 11, Piracicaba, SP 13416-900 Brazil.
Antonio A Vicente2Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.
University of Minho · PTUniversidade de São Paulo · BRInstituto Nacional de Investigação Agrária e Veterinária · PT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Uncommon tropical fruits are emerging as raw-material for new food products with health benefits. This work aimed at formulating and processing microemulsions from pitanga (

Indexed as

Beta-caroteneBioavailabilityDynamic digestive systemLycopeneStructure designTropical fruits

Identifiers

PMID32116374
PMCPMC7016092
OpenAlexW2972320307

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.