Evidence map›Paper›PMID 32116372›Full record

ArticleJournal of food science and technology2020

Effect of lipophilic sea buckthorn extract on cream cheese properties.

Aliona Ghendov-Moşanu, Rodica Sturza, Ocsana Opriş, Ildiko Lung, Liliana Popescu, Violina Popovici, Maria-Loredana Soran, Antoanela Patraş

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Effects of free and encapsulatedFood science & nutrition · 2023
    Article
  5. Article
  6. Review
  7. Potential Application ofMolecules (Basel, Switzerland) · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Aliona Ghendov-Moşanu1Faculty of Food Technology, Technical University of Moldova, 168 Ştefan cel Mare Street, 2004 Chişinău, Republic of Moldova.
Rodica Sturza1Faculty of Food Technology, Technical University of Moldova, 168 Ştefan cel Mare Street, 2004 Chişinău, Republic of Moldova.
Ocsana Opriş2National Institute for Research and Development of Isotopic and Molecular Technologies, 67 - 103 Donat Street, 400293 Cluj-Napoca, Romania.
Ildiko Lung2National Institute for Research and Development of Isotopic and Molecular Technologies, 67 - 103 Donat Street, 400293 Cluj-Napoca, Romania.
Liliana Popescu1Faculty of Food Technology, Technical University of Moldova, 168 Ştefan cel Mare Street, 2004 Chişinău, Republic of Moldova.
Violina Popovici1Faculty of Food Technology, Technical University of Moldova, 168 Ştefan cel Mare Street, 2004 Chişinău, Republic of Moldova.
Maria-Loredana Soran2National Institute for Research and Development of Isotopic and Molecular Technologies, 67 - 103 Donat Street, 400293 Cluj-Napoca, Romania.
Antoanela Patraş3"Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine of Iaşi, 3 Mihail Sadoveanu Alley, 700490 Iaşi, Romania.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was to evaluate the physico-chemical, microbiological, sensory properties and antioxidant activity of the functional cream cheese prepared with lipophilic extracts of sea buckthorn (

Indexed as

Cream cheeseLipophilic extractOxidative stabilitySea buckthorn

Identifiers

PMID32116372
PMCPMC7016077

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.