Evidence map›Paper›PMID 32111317›Full record

ArticlePoultry science2020

Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet.

Lorena Martínez, Gaspar Ros, Gema Nieto

Open access · goldAbstract read
In one paragraph

Article in Poultry science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
4.0field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 35 citations in OpenAlex.

  1. Extension of Poultry Meat Shelf Life UsingFoods (Basel, Switzerland) · 2025
    Article
  2. Article
  3. Article
  4. Review
  5. Article
  6. Effects ofPlants (Basel, Switzerland) · 2023
    Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Nutritional and Antioxidant Properties ofFoods (Basel, Switzerland) · 2022
    Article
  12. Review
  13. Article
  14. Health Benefits of Uses and Applications ofPlants (Basel, Switzerland) · 2021
    Review
  15. Article
  16. Review
  17. Phenolic Compounds Obtained fromAntioxidants (Basel, Switzerland) · 2020
    Review
  18. Article
  19. Article
  20. A Review on Applications and Uses ofPlants (Basel, Switzerland) · 2020
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Lorena MartínezDepartment of Food Technology, Nutrition and Food Science, Veterinary Faculty University of Murcia, Campus of Espinardo, Murcia, Spain.
Gaspar RosDepartment of Food Technology, Nutrition and Food Science, Veterinary Faculty University of Murcia, Campus of Espinardo, Murcia, Spain.
Gema NietoDepartment of Food Technology, Nutrition and Food Science, Veterinary Faculty University of Murcia, Campus of Espinardo, Murcia, Spain. Electronic address: gnieto@um.es.
Universidad de Murcia · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the influence of an organic mineral-supplemented broiler diet on the quality of nuggets. The resulting chicken nuggets were enriched with inorganic and organic forms of Zn and Se. The nuggets were processed by incorporating extracts from food industry by-products (rosemary [R

Indexed as

Food StorageNutritive ValueAnimal FeedAnimalsChickensDietDietary SupplementsDose-Response Relationship, DrugFrozen FoodsMeatMineralsPlant ExtractsRandom AllocationSeleniumZincMineralsPlant ExtractsSeleniumZincantioxidant activitybroilermeat qualitynuggetorganic mineral-supplemented diet

Identifiers

PMID32111317
PMCPMC7587798
OpenAlexW3001720300

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.