ArticleBMC biotechnology2020
Cassava/peanut intercropping improves soil quality via rhizospheric microbes increased available nitrogen contents.
Article in BMC biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.
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Who cites it
32 citing papers in PubMed.
- Effects of Cassava-Chili Intercropping at Different Planting Densities on Soil Bacterial Community Structure.Microorganisms · 2026Article
- Optimized planting density enhances cotton yield in cotton-peanut intercropping via improved photosynthesis and dry matter partitioning.Frontiers in plant science · 2026Article
- Role of rhizosphere specific microbiome in enhancing soybean productivity across contrasting soil and crop management systems.Frontiers in plant science · 2026Review
- The effects of soil micro-environment on the adaptation of Cynodon dactylon (L.) Persoon in a copper smelter's slag dump.Annals of botany · 2025Article
- Transcriptome and WGCNA Reveal the Key Genes of Arbuscular Mycorrhizal Fungi in Regulating Sugarcane Growth and Nutrient Absorption.Food science & nutrition · 2025Article
- Legacy of Repeated Cultivation Drives Cyclical Microbial Community Development in a Tropical Oxisol Soil.Microbial ecology · 2025Article
- Effects of drought stress andPeerJ · 2025Article
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- Loquat-tea intercropping enhances rhizosphere microbial diversity and functional profiles in tea soil ecosystems.Frontiers in microbiology · 2025Article
- Comparative impacts of polyethylene and biodegradable film residues on soil microbial communities and rapeseed performance under field conditions.Frontiers in microbiology · 2025Article
- Cassava-soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology.Frontiers in microbiology · 2025Article
- Effects of pepper-maize intercropping on the physicochemical properties, microbial communities, and metabolites of rhizosphere and bulk soils.Environmental microbiome · 2024Article
- Effects of microbial agent and microbial fertilizer input on soil microbial community structure and diversity in a peanut continuous cropping system.Journal of advanced research · 2024Article
- Alleviation of cadmium uptake in rice (Oryza sativa L.) by iron plaque on the root surface generated by Providencia manganoxydans via Fe(II) oxidation.Archives of microbiology · 2024Article
- Maize/soybean intercropping increases nutrient uptake, crop yield and modifies soil physio-chemical characteristics and enzymatic activities in the subtropical humid region based in Southwest China.BMC plant biology · 2024Article
- Exploring the Impact of Coconut Peat and Vermiculite on the Rhizosphere Microbiome of Pre-Basic Seed Potatoes under Soilless Cultivation Conditions.Microorganisms · 2024Article
- Peanut-based intercropping systems altered soil bacterial communities, potential functions, and crop yield.PeerJ · 2024Article
- Tobacco/Isatis intercropping system improves soil quality and increase total production value.Frontiers in plant science · 2024Article
- Intercropping of tobacco and maize at seedling stage promotes crop growth through manipulating rhizosphere microenvironment.Frontiers in plant science · 2024Article
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Authors and funding
12 authors.
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No grant is acknowledged in the PubMed record.
Abstract
backgroundIntercropping, an essential cultivation pattern in modern agricultural systems, increases crop yields and soil quality. Cassava and peanut intercropping systems exhibit advantages in solar utilization and cadmium absorption, etc. However, the inner mechanisms need to be elucidated. In this study, Illumina MiSeq platform was used to reveal the rhizospheric microbes and soil quality in cassava/peanut intercropping systems, and the results provided a reference for the application of this method in studying other intercropping systems.
resultsBoth intercropping cassava/peanut (IP) and intercropping peanut/cassava (IC) systems significantly increased available N, available K, pH value, and urease activity, comparing with that in monocropping cassava (MC) and monocropping peanut (MP) system. However, there were few effects on the total N, total P, total K, available P, organic matter, protease activity, catalase activity, sucrase activity, and acid phosphatase activity. Both IP and MP soils contained more bacteria and fungi than those in the IC and MC soils, which were mainly made of Proteobacteria and Actinobacteria. Intercropping remarkably increased the number of Nitrospirae in IP and IC soils comparing those in MC and MP soils. Redundancy analysis (RDA) revealed that the abundances of DA101, Pilimelia, and Ramlibacter were positively correlated to the soil quality. These results suggest that intercropping enhances the available nitrogen content of soil through increasing the quantity of rhizospheric microbes, especially that of DA101 and Pilimelia.
conclusionsThe cassava/peanut intercropping system improves soil quality through increasing the available nitrogen content and abundance of DA101, Pilimelia, and Ramlibacter in the soil.
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