ArticleScientific reports2020
On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Optimising realised genetic gain with low forward predictive ability across cycles for cooking time and correlated traits in common bean based on multivariate genomic selection.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Comparison of simulated gastrointestinal digestion platforms with varying complexity and sample mass requirements, using common bean (Phaseolus vulgaris L.) as a model.Journal of the science of food and agriculture · 2026Article
- Multi-environment evaluation identifies high-yielding and stable winged bean (Frontiers in plant science · 2026Article
- From the field to the pot: phenological, agronomic, and cookability traits of common beans (Frontiers in plant science · 2026Article
- Multi-environment evaluations reveal that peanut (Frontiers in plant science · 2026Article
- Native Andean Beans (Phaseolus vulgaris) from Jujuy, Argentina: Physicochemical Characteristics, Hydration and Roasting Properties.Plant foods for human nutrition (Dordrecht, Netherlands) · 2025Article
- Data-driven approaches can harness crop diversity to address heterogeneous needs for breeding products.Proceedings of the National Academy of Sciences of the United States of America · 2023Article
- Genotype by Environment Interaction in Grain Iron and Zinc Concentration and Yield of Maize Hybrids under Low Nitrogen and Optimal Conditions.Plants (Basel, Switzerland) · 2023Article
- Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time.PloS one · 2023Article
- Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa.The plant genome · 2021Article
- Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection.Foods (Basel, Switzerland) · 2021Article
- QTL Mapping of Seed Quality Traits Including Cooking Time, Flavor, and Texture in a Yellow Dry Bean (Frontiers in plant science · 2021Article
- Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean.Frontiers in plant science · 2021Article
- Stability of yield and its components in grafted tomato tested across multiple environments in Texas.Scientific reports · 2020Article
- Genetic Architecture and Genomic Prediction of Cooking Time in Common Bean (Frontiers in plant science · 2020Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Common bean variety choice by farmers in Uganda is driven by seed yield plus end-use quality traits like market class and cooking time. Limited genotype by environment information is available for traits valued by consumers. This research evaluated yield, seed size, hydration properties, and cooking time of 15 common bean genotypes within market classes recognized by consumers along with three farmers' checks at nine on-farm locations in Uganda for two seasons. Yield ranged from 71 to 3,216 kg ha
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