ArticleJournal of microbiology (Seoul, Korea)2020
Distribution characteristics of fungal communities with depth in paddy fields of three soil types in China.
Article in Journal of microbiology (Seoul, Korea), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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4 citing papers in PubMed.
- Effects of prescribed burning regimes on soil fungal communities, functional traits, and community assembly processes in surface and subsurface peat.FEMS microbiology ecology · 2026Article
- Fungal frontiers in toxic terrain: Revealing culturable fungal communities in Serpentine paddy fields of Taiwan.IMA fungus · 2025Article
- Effects of continuous and rotational cropping practices on soil fungal communities in pineapple cultivation.PeerJ · 2022Article
- Straw retention efficiently improves fungal communities and functions in the fallow ecosystem.BMC microbiology · 2021Article
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Authors and funding
5 authors.
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Abstract
Little is known about the distribution of fungal communities with soil depth on relatively large scales. In this study, typical paddy soils in three regions (Hailun, Changshu, and Yingtan) from north to south China were selected to investigate the vertical distribution (0-100 cm) of the fungal community by Illumina MiSeq sequencing, and to identify the main factors influencing the fungal community distribution. The results indicated that the structure of the soil fungal community changed significantly with region and soil depth. Soil fungal taxa such as Zygomycota, Glomeromycota, Saccharomycete, Kazachstania, Mortierella, Massariosphaeria, Hypholoma, and Zopfiella were enriched at depths of 0-20 cm, whereas Dothideomycetes, Microbotryomycetes, Tremellomycetes, Sporobolomyces, Cryptococcus, Rhodotorula, Fusarium, and Pyrenochaetopsis had high relative abundances at 80-100 cm. Variance partitioning analysis indicated that the geographic distance contributed more to the fungal community variation than environmental variables on a large scale. In addition, soil total carbon and nitrogen contents were the main environmental factors driving the vertical distribution of the fungal community in paddy soils.
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