Evidence map›Paper›PMID 32103315›Full record

ArticleApplied microbiology and biotechnology2020

Alginate oligosaccharide improves lipid metabolism and inflammation by modulating gut microbiota in high-fat diet fed mice.

Yuting Wang, Lili Li, Changqing Ye, Jingyi Yuan, Song Qin

Open access · greenAbstract read
PubMed Publisher
In one paragraph

Article in Applied microbiology and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 52 papers.

0numbers the graph read from it
0cells of the map it votes in
52citing papers in PubMed
5.9field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

52 citing papers in PubMed, 119 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Yuting WangSchool of Public Health, Nantong University, Nantong, 226019, China.
Lili LiYantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, 264003, China. llli@yic.ac.cn.
Changqing YeSchool of Public Health, Nantong University, Nantong, 226019, China.
Jingyi YuanYantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, 264003, China.
Song QinYantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, 264003, China. sqin@yic.ac.cn.
Chinese Academy of Sciences · CNInstitute of Oceanology · CNNantong University · CN

Funding

National Key R&D Program of China 2017YFC0506200Youth Innovation Promotion Association of the Chinese Academy of Sciences 2018246
6 · The paper itself

Abstract

Alginate oligosaccharides are associated with some beneficial health effects. Gut microbiota is one of the most recently identified factors in the development of several metabolic diseases induced by high-fat diet. Our objective was to evaluate how alginate oligosaccharides impact on high-fat diet‑induced features of metabolic disorders and whether this impact is related to modulations in the modulation of the gut microbiota. C57BL/6J mice were fed with chow diet, high-fat diet, or high-fat diet supplemented with alginate oligosaccharides for 10 weeks. Alginate oligosaccharide treatment improved lipid metabolism, such as reducing levels of TG and LDL-C and inhibiting expression of lipogenesis genes. Alginate oligosaccharide administration reduced the levels of fasting blood glucose and increased the levels of serum insulin. Alginate oligosaccharide treatment was found to lower the expression of markers of inflammation, including IL1β and CD11c. Alginate oligosaccharide treatment modulated gut microbial communities and markedly prompted the growth of Akkermansia muciniphila, Lactobacillus reuteri, and Lactobacillus gasseri. Additionally, alginate oligosaccharide intervention significantly increased concentrations of short-chain fatty acids, such as acetic acid, propionic acid, and butyric acid, as well as decreased levels of endotoxin. Alginate oligosaccharides exert beneficial effects via alleviating metabolic metrics induced by high-fat diet, which is associated with increase in A. muciniphila, L. reuteri, and L. gasseri, as well as the release of microbiota-dependent short-chain fatty acids and inhibition of endotoxin levels.

Indexed as

AkkermansiaAlginatesAnimalsDietary SupplementsDiet, High-FatGastrointestinal MicrobiomeInflammationLactobacillusLipid MetabolismMaleMiceMice, Inbred C57BLOligosaccharidesAlginatesOligosaccharidesAlginate oligosaccharidesGut microbiotaLipid metabolismShort-chain fatty acids (SCFAs)

Identifiers

PMID32103315
OpenAlexW3007781032

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.