ArticleScientific reports2020
MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed, 54 citations in OpenAlex.
- MYB Factors: Hubs of Plant Stress and Hormone Crosstalk.Plant biotechnology journal · 2026Review
- An R2R3-MYB Gene GhMYBPA of Gossypium hirsutum Promotes Proanthocyanidin Accumulation and Improves Heat Tolerance in Arabidopsis.Molecular biotechnology · 2026Article
- Integration of ATAC-seq and RNA-seq profiling reveals an epigenetic regulator of anthocyanin synthesis in Prunus mume.BMC plant biology · 2026Article
- Genome-wide identification of the MYB gene family and identification of candidate genes that involved in anthocyanin synthesis in cowpea (Vigna unguiculata [L.] Walp).BMC plant biology · 2026Article
- Integrated Analysis of Metabolomics and Transcriptomics of the Differences in Flower Colors of Hybrid Cherry Blossoms.Plants (Basel, Switzerland) · 2026Article
- VrMYB90 negatively regulates proanthocyanidin biosynthesis by repressing VrANR in mung bean (Vigna radiata L.).Planta · 2025Article
- Article
- Molecular insights into postharvest seed coat darkening in common beans: a look beyond theFrontiers in plant science · 2025Article
- The WD40 gene family in recretohalophyteFrontiers in plant science · 2025Article
- Genome-Wide Identification and Analysis of WD40 Family and Its Expression inInternational journal of molecular sciences · 2024Article
- Identification of MYB Transcription Factor, a Regulator Related to Hydrolysable Tannin Synthesis inPlants (Basel, Switzerland) · 2024Article
- The phosphorylation of a WD40-repeat protein negatively regulates flavonoid biosynthesis inHorticulture research · 2024Article
- Genome-Wide Association Study to Identify Marker-Trait Associations for Seed Color in Colored Wheat (International journal of molecular sciences · 2024Article
- Metabolome integrated with transcriptome reveals the mechanism of three different color formations inFrontiers in plant science · 2024Article
- A Novel R2R3-MYB Transcription Factor FaMYB10-like Promotes Light-Induced Anthocyanin Accumulation in Cultivated Strawberry.International journal of molecular sciences · 2023Article
- Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Plants (Basel, Switzerland) · 2023Article
- Oligomeric Proanthocyanidins: An Updated Review of Their Natural Sources, Synthesis, and Potentials.Antioxidants (Basel, Switzerland) · 2023Review
- UV-C Promotes the Accumulation of Flavane-3-ols in Juvenile Fruit of Grape through Positive RegulatingPlants (Basel, Switzerland) · 2023Article
- Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit.Frontiers in plant science · 2023Article
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
MBW protein complexes containing MYB, bHLH and WD40 repeat factors are known transcriptional regulators of secondary metabolites production such as proanthocyanidins and anthocyanins, and developmental processes such as trichome formation in many plant species. DkMYB2 and DkMYB4 (MYB-type), DkMYC1 (bHLH-type) and DkWDR1 (WD40-type) factors have been proposed by different authors to take part of persimmon MBW complexes for proanthocyanidin accumulation in immature fruit, leading to its characteristic astringent flavour with important agronomical and ecological effects. We have confirmed the nuclear localization of these proteins and their mutual physical interaction by bimolecular fluorescence complementation analysis. In addition, transient expression of DkMYB2, DkMYB4 and DkMYC1 cooperatively increase the expression of a persimmon anthocyanidin reductase gene (ANR), involved in the biosynthesis of cis-flavan-3-ols, the structural units of proanthocyanidin compounds. Collectively, these data support the presence of MBW complexes in persimmon fruit and suggest their coordinated participation in ANR regulation for proanthocyanidin production.
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