ArticleScientific reports2020
Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed.
- Ultrasonication as a tool to develop starch nanoparticles from macrophytes to tailor starch properties.Ultrasonics sonochemistry · 2026Article
- Insights into factors governing encapsulation and release performance of starch-based nanocarriers for nutraceuticals delivery.Frontiers in nutrition · 2026Review
- Enhanced Skin Permeation of Diclofenac Sodium Using Mango Seed Kernel Starch Nanoparticles.Pharmaceuticals (Basel, Switzerland) · 2025Article
- Green starch nanoparticles production in situ using α-amylase from a newly isolated Bacillus subtilis strain-MA6: statistical designs and characterizations.Microbial cell factories · 2025Article
- Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application.Scientific reports · 2025Article
- Comparison between using of nanochitosan and nanostarch as the polymers in pesticide nanoformulations synthesis.Discover nano · 2025Article
- Use of Horse Chestnut (Aesculus hippocastanum L.) Starch in Gluten-Free Cakes: Physicochemical, Nutritional, Textural Properties, and Determination of Pore Structure Using Conventional Thresholding Algorithms.Journal of food science · 2025Article
- Optimization and Characterization of Acetic Acid-Hydrolyzed Cassava Starch Nanoparticles for Enhanced Oil Recovery Applications.Polymers · 2025Article
- Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review.Discover nano · 2024Review
- Review
- Characterization of Nano- and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments.Foods (Basel, Switzerland) · 2024Article
- Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles.Gels (Basel, Switzerland) · 2024Article
- Improving the Physical Properties of Starch-Based Powders for Potential Anti-Adhesion Applications.Polymers · 2023Article
- Relation between Conventional and Starch-Assisted ASP Injection and Impact of Crystallinity on Flood Formation.Molecules (Basel, Switzerland) · 2023Article
- Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water andPolymers · 2023Article
- Enhancement in mechanical and antimicrobial properties of epoxidized natural rubber via reactive blending with chlorhexidine gluconate.Scientific reports · 2023Article
- Article
- Review
- Development of Alectinib-Suspended SNEDDS for Enhanced Solubility and Dissolution.Pharmaceutics · 2022Article
- Development of Carboxymethyl Chitosan Nanoparticles Prepared by Ultrasound-Assisted Technique for a Clindamycin HCl Carrier.Polymers · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this report, synthesis of the starch nanoparticles from underutilized and cheap sources viz: Horse chestnut (HS), Water chestnut (WS) and Lotus stem (LS) by using mild alkali hydrolysis and ultra-sonication process has been presented. The particles were characterized by Differential scanning colorimeter (DSC), X-Ray Diffraction (XRD), Rheology, Scanning electron microscopy (SEM) and Fourier transform infra-spectroscopy (ATR-FTIR). The particle size measurements, functional properties and antioxidant potential of starch nanoparticles were also analyzed. The experimental results revealed that the average particle size diameter of Horse chestnut starch nanoparticles (HSP), Water chestnut starch nanoparticles (WSP) and Lotus stem starch nanoparticles (LSP) was found to be 420, 606 and 535 nm, respectively. We observed a notable increase in the water absorption capacity but decreased capacity for oil absorption in the starch nano-particles. SEM images revealed damaged starch granules after size reduction. Additionally, loss of crystallinity and molecular order was observed from XRD and ATR-FTIR spectra. It was concluded that the starch nanoparticles have better thermal stability, increased viscosity and antioxidant properties.
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Registered trials
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