ArticleScientific reports2020
Ganoderma lucidum cultivation affect microbial community structure of soil, wood segments and tree roots.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Antagonistic potential of medicinal mushrooms against pathogenic Ganoderma orbiforme in oil palm using a modified air-lift bioreactor (MALB).Biotechnology letters · 2026Article
- The Effect ofJournal of fungi (Basel, Switzerland) · 2025Article
- Elucidation of Mechanism of Soil Degradation Caused by Continuous Cropping ofMicroorganisms · 2025Article
- High-Throughput Sequencing Uncovers Fungal Community Succession DuringJournal of fungi (Basel, Switzerland) · 2025Article
- Soil microbial community succession and physicochemical property changes affectFrontiers in microbiology · 2025Article
- Insights into microbiome-triterpenoid correlation inFrontiers in microbiology · 2025Article
- Article
- The Changes of Microbial Diversity and Isolation of Microorganism in Soil for Alleviating the Production Decreasing After Continuous Cultivation of Ganoderma lucidum.Current microbiology · 2024Article
- Physicochemical property and microbial community characteristics of the casing soil for cultivatingFrontiers in microbiology · 2024Article
- Effects of Male and Female Strains ofMicroorganisms · 2023Article
- Morel Production Associated with Soil Nitrogen-Fixing and Nitrifying Microorganisms.Journal of fungi (Basel, Switzerland) · 2022Article
- Bacterial and fungal communities of traditional fermented Chinese soybean paste (Doujiang) and their properties.Food science & nutrition · 2021Article
- Peach-PeerJ · 2021Article
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4 authors.
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Abstract
The popular medicinal mushroom Ganoderma lucidum (Fr.) Karst. [Ling Zhi] has been widely used for the general promotion of health and longevity in Asian countries. Continuous cultivation may affect soil microbe and soil properties. However, the effect of G. lucidum cultivation on related wood segments, soil and tree roots microbial communities and soil properties is remain unknown. In our study, the microbial communities of soils, wood segments, and tree roots before and after G. lucidum cultivation were investigated by Illumina Miseq sequencing of both ITS and 16S rDNA, and taxonomic composition of eukaryotic and prokaryotic microorganisms were observed. Indices of microbial richness, diversity and evenness significantly differed between before and after G. lucidum cultivation. Each of the investigated sampling type harbored a distinctive microbial community and differed remarkably before and after G. lucidum cultivation. Ascomycota and Basidiomycota (fungi), Proteobacteria and Actinobacteria (bacteria) showed significant differences after Ling Zhi cultivation. The soil property values also changed after cultivation. The redundancy analysis (RDA) showed that both the fungal and bacterial community structure significantly correlated with soil humus, pH, nitrogen, carbon and trace elements (Fe, Zn, Mn, Cu) contents. The results indicated that G. lucidum cultivation may have significant differed the associated microbial community structures and soil properties. The study will provide useful information for G. lucidum cultivation and under-forest economic development.
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