ArticleMolecules (Basel, Switzerland)2020
Effect of Different Durations of Solid-Phase Fermentation for Fireweed (
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 26 citations in OpenAlex.
- The effect of provenance and species on the chemical composition ofPharmaceutical biology · 2026Article
- Distinct Nutritional Profiles of FermentedPlants (Basel, Switzerland) · 2026Article
- Spectrophotometric Estimation of Polyphenolic Compounds in Willowherbs (Plants (Basel, Switzerland) · 2026Article
- Phytochemical Insights and Therapeutic Potential ofMolecules (Basel, Switzerland) · 2025Review
- Extraction of Bioactive Compounds and Influence of Storage Conditions of Raw MaterialMolecules (Basel, Switzerland) · 2024Article
- Phytochemical Profiling, Antioxidant and Antimicrobial Potentials of Ethanol and Ethyl Acetate Extracts ofPharmaceuticals (Basel, Switzerland) · 2024Article
- Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems.Plants (Basel, Switzerland) · 2024Article
- Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (Plants (Basel, Switzerland) · 2023Article
- Anticancer properties of bacterial cellulose membrane containing ethanolic extract ofFrontiers in bioengineering and biotechnology · 2023Article
- Review
- Comparative Analysis of the Efficiency of Medicinal Plants for the Treatment and Prevention of COVID-19.International journal of biomaterials · 2022Review
- Assessment of the Anti-Inflammatory, Antibacterial and Anti-Aging Properties and Possible Use on the Skin of Hydrogels ContainingFrontiers in pharmacology · 2022Article
- Isolation, Chemical Characterization and Antioxidant Activity of Pectic Polysaccharides of Fireweed (Molecules (Basel, Switzerland) · 2021Article
- Article
- Water-Soluble Melanoidin Pigment as a New Antioxidant Component of Fermented Willowherb Leaves (Antioxidants (Basel, Switzerland) · 2021Article
- Bacterial Cellulose Membrane ContainingInternational journal of molecular sciences · 2021Article
- Article
- In Vitro Human Skin Penetration, Antioxidant and Antimicrobial Activity of Ethanol-Water Extract of Fireweed (Molecules (Basel, Switzerland) · 2021Article
- Polyphenols, Antioxidant Activity and Volatile Compounds in Fermented Leaves of Medicinal Plant Rosebay Willowherb (Plants (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fireweed has recently been recognized as a plant with high antioxidant potential and phenolic content. Its leaves can be fermented to prepare an infusion with ideal antioxidant activity. The aim of this study was to investigate and to determine the influence of solid-phase fermentation of different durations on the variation of polyphenols in the leaves of fireweed. Laboratory experiments were conducted in 2017-2018. The leaves of fireweed, naturally growing, were fermented for different periods of time: not fermented (control) and fermented for 24 and 48 h. The evaluation of polyphenols and antioxidant activity in leaves was performed using high- performance liquid chromatography (HPLC). Additionally, principal component analysis was used to characterize differences in bioactive compounds between fireweed samples fermented at different durations. Solid-phase fermented leaves were characterized by higher contents of oenothein B, quercetin and benzoic acid but had lower contents of quercetin-3-
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.