Evidence map›Paper›PMID 32102401›Full record

ArticleBiomedicines2020

Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice.

Tongji Liu, Fang Tan, Xingyao Long, Yanni Pan, Jianfei Mu, Xianrong Zhou, Runkun Yi, Xin Zhao

Open access · goldAbstract read
In one paragraph

Article in Biomedicines, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.5field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 21 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
  4. Article
  5. The Manufacturing Process of Lotus (Foods (Basel, Switzerland) · 2025
    Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 2 countries.

Tongji LiuChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.
Fang TanDepartment of Public Health, Our Lady of Fatima University, Valenzuela 838, Philippines.
Xingyao LongChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.
Yanni PanChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.
Jianfei MuChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.
Xianrong ZhouChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.
Runkun YiChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.
Xin ZhaoChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.
Chongqing University of Education · CNOur Lady of Fatima University · PH

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, the effect of lotus leaf flavonoids (LLF) on carbon tetrachloride (CCl

Indexed as

carbon tetrachlorideliver injurylotus leaf flavonoidsmRNA, mice

Identifiers

PMID32102401
PMCPMC7169453
OpenAlexW3007013288

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.