ArticleFoods (Basel, Switzerland)2020
Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
28 citing papers in PubMed.
- Red Seaweed-Derived Phycobiliproteins: Marine Bioactive Colorants with Functional Health Properties.Marine drugs · 2026Review
- A genome-resolved cyanobacterial consortium from the Atacama Desert reveals novel bacterial diversity, stress-resilience potential, chromatic flexibility, and photoprotection.Frontiers in bioengineering and biotechnology · 2026Article
- Comparative analysis of two Porphyridium species for phycobiliprotein and polysaccharide production under different photoperiods.Bioresources and bioprocessing · 2025Article
- Evaluation of semi prepared probiotic dessert containing phycoerythrin and Lactobacillus plantarum for period of up to two months within the refrigerator.Scientific reports · 2025Article
- Diversity of Bioactive Compounds in Microalgae: Key Classes and Functional Applications.Marine drugs · 2025Review
- Phycobilins Versatile Pigments with Wide-Ranging Applications: Exploring Their Uses, Biological Activities, Extraction Methods and Future Perspectives.Marine drugs · 2025Review
- Production of Oncorhynchus mykiss biosensor based on polyvinyl alcohol/chitosan nanocomposite using phycocyanin during refrigerated storage.Scientific reports · 2025Article
- Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese.Scientific reports · 2024Article
- Isolation, Identification and Pigment Analysis of Novel Cyanobacterial Strains from Thermal Springs.Plants (Basel, Switzerland) · 2024Article
- Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei.Scientific reports · 2024Article
- Narrative Review of the Current and Future Perspectives of Phycobiliproteins' Applications in the Food Industry: From Natural Colors to Alternative Proteins.International journal of molecular sciences · 2024Review
- Studying the impact of phycoerythrin on antioxidant and antimicrobial activity of the fresh rainbow trout fillets.Scientific reports · 2024Article
- Purification and fractionation of phycobiliproteins from Arthrospira platensis and Corallina officinalis with evaluating their biological activities.Scientific reports · 2023Article
- Microalgae: A Promising Source of Bioactive Phycobiliproteins.Marine drugs · 2023Review
- The Potential of Algae in the Nutricosmetic Sector.Molecules (Basel, Switzerland) · 2023Review
- Erythroprotective Potential of Phycobiliproteins Extracted fromMetabolites · 2023Article
- Sustainable Production of Pigments from Cyanobacteria.Advances in biochemical engineering/biotechnology · 2023Article
- Improved Stability of Blue Colour of Anthocyanins fromMolecules (Basel, Switzerland) · 2022Article
- Metagenome-Assembled Genome ofMicroorganisms · 2022Article
- Acclimation response and ability of growth and photosynthesis of terrestrial cyanobacterium Cylindrospermum sp. strain FS 64 under combined environmental factors.Archives of microbiology · 2022Article
Corrections and comments
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Authors and funding
11 authors.
Funding
Abstract
The interest of the food industry in replacing artificial dyes with natural pigments has grown recently. Cyanobacterial phycobiliproteins (PBPs), phycoerythrin (PE) and phycocyanin (PC), are colored water-soluble proteins that are used as natural pigments. Additionally, red PE and blue PC have antioxidant capabilities. We have formulated a new food prototype based on PBP-fortified skim milk. PBPs from Andean cyanobacteria were purified by ammonium sulfate precipitation, ion-exchange chromatography, and freeze-drying. The stability of PE and PC was evaluated by changes in their absorption spectra at various pH (1-14) and temperature (0-80 °C) values. Purified PBPs showed chemical stability under pH values of 5 to 8 and at temperatures between 0 and 50 °C. The antioxidant property of PBP was confirmed by ABTS (2,2'-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radical ion scavenging, and FRAP (Ferric Antioxidant Power) assays. The absence of PBP toxicity against
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