Evidence map›Paper›PMID 32099857›Full record

ArticleInternational journal of nursing sciences2020

Effectiveness of mindfulness based cognitive therapy on weight loss, improvement of hypertension and attentional bias to eating cues in overweight people.

Mercedeh Masoumi Alamout, Mahdieh Rahmanian, Vahideh Aghamohammadi, Elahe Mohammadi, Khadijeh Nasiri

Registry-linked trialOpen access · goldAbstract read
In one paragraph

Article in International journal of nursing sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05233046 (Case Controlled Blind Randomized Study on Impact of Nutrition and Mental Health Counseling With Mindfulness Program on Perceived Wellness, Dietary Practices and Relationship to Food.), which is not on this map. Cited by 11 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed, 3 pooled it
1.6field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05233046 naunknown statusnot on this mapstarted 2022, after this paper: background citation

Case Controlled Blind Randomized Study on Impact of Nutrition and Mental Health Counseling With Mindfulness Program on Perceived Wellness, Dietary Practices and Relationship to Food.

TypeinterventionalSponsorAspire Nutrition, LLPRan2022 to 2022Enrolled500ConditionsDiet, Healthy, Food Habits, Mental Fatigue, Mental StressArmsNutrition and Mental health counseling, Nutrition and Mental health counseling with Nourish Carolina
3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 3 syntheses or guidelines pooled it, 15 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Mercedeh Masoumi AlamoutNational Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran.
Mahdieh RahmanianFaculty of Psychology, Payame Noor University, Tehran, Iran.
Vahideh AghamohammadiDepartment of Nutrition, Khalkhal University of Medical Sciences, Khalkhal, Iran.
Elahe MohammadiDepartment of Nutrition, Khalkhal University of Medical Sciences, Khalkhal, Iran.
Khadijeh NasiriDepartment of Nursing, Khalkhal University of Medical Sciences, Khalkhal, Iran.
Lorestan University of Medical Sciences · IRPayame Noor University · IRShahid Beheshti University · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesPrevalence rates of overweight and obesity are dramatically ever-increasing across the world. Therefore, this study was to evaluate the effect of mindfulness-based cognitive therapy (MBCT) on weight loss, hypertension, and attentional bias towards food cues in a group of women affected with this condition.

methodsA total of 45 participants were selected out of women referring to the Nutrition and Diet Therapy Clinic affiliated to Shahid Beheshti University of Medical Sciences, Iran, and then randomized into three groups of 15. The first experimental group was subjected to an energy-restricted diet therapy together with MBCT during 8 sessions, the second group took the diet therapy alone, and the third group received no intervention. Body mass index (BMI), hypertension, and attentional bias towards food cues were correspondingly evaluated before, at the end, and four weeks after the completion of the interventions.

resultsThe results of this study revealed that MBCT, along with diet therapy, had been significantly more effective in weight loss, decrease in BMI, lower systolic blood pressure (SBP), and attentional bias towards food cues compared with the diet therapy alone (

conclusionThis study demonstrated that MBCT along with the conventional diet therapy was more effective in weight loss, decrease in BMI, hypertension control, as well as attentional bias towards food cues than the diet therapy alone.

Indexed as

Attentional biasBody mass indexCognitive-behavioral therapyDietHypertensionIranMindfulness

Identifiers

PMID32099857
PMCPMC7031128
OpenAlexW2997057420

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.