Evidence map›Paper›PMID 32098809›Full record

ReviewHeart (British Cardiac Society)2020

Optimum nutritional strategies for cardiovascular disease prevention and rehabilitation (BACPR).

Tom Butler, Conor P Kerley, Nunzia Altieri, Joe Alvarez, Jane Green, Julie Hinchliffe, Dell Stanford, Katherine Paterson

Open access · hybridAbstract readReview
In one paragraph

Review in Heart (British Cardiac Society), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed, 1 pooled it
3.1field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 1 synthesis or guideline pooled it, 52 citations in OpenAlex.

  1. Pooled it
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  15. Observational
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  17. Nutrients · 2020
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 8 institutions in 2 countries.

Tom ButlerDepartment of Clinical Sciences and Nutrition, University of Chester, Chester, UK t.butler@chester.ac.uk.ORCID 0000-0003-0818-1566
Conor P KerleyBACPR Diet Working Group.
Nunzia AltieriBACPR Diet Working Group.
Joe AlvarezBACPR Diet Working Group.
Jane GreenBACPR Diet Working Group.
Julie HinchliffeBACPR Diet Working Group.
Dell StanfordBACPR Diet Working Group.
Katherine PatersonBACPR Diet Working Group.
Cambridgeshire and Peterborough NHS Foundation Trust · GBCentral London Community Healthcare NHS Trust · GBConnolly Hospital Blanchardstown · IEImperial College Healthcare NHS Trust · GBNorfolk and Norwich University Hospital · GBSalford Royal NHS Foundation Trust · GBUniversity of Chester · GBWhittington Health NHS Trust · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nutrition has a central role in both primary and secondary prevention of cardiovascular disease yet only relatively recently has food been regarded as a treatment, rather than as an adjunct to established medical and pharmacotherapy. As a field of research, nutrition science is constantly evolving making it difficult for patients and practitioners to ascertain best practice. This is compounded further by the inherent difficulties in performing double-blind randomised controlled trials. This paper covers dietary patterns that are associated with improved cardiovascular outcomes, including the Mediterranean Diet but also low-carbohydrate diets and the potential issues encountered with their implementation. We suggest there must be a refocus away from macronutrients and consideration of whole foods when advising individuals. This approach is fundamental to practice, as clinical guidelines have focused on macronutrients without necessarily considering their source, and ultimately people consume foods containing multiple nutrients. The inclusion of food-based recommendations aids the practitioner to help the patient make genuine and meaningful changes in their diet. We advocate that the cardioprotective diet constructed around the traditional Mediterranean eating pattern (based around vegetables and fruits, nuts, legumes, and unrefined cereals, with modest amounts of fish and shellfish, and fermented dairy products) is still important. However, there are other approaches that can be tried, including low-carbohydrate diets. We encourage practitioners to adopt a flexible dietary approach, being mindful of patient preferences and other comorbidities that may necessitate deviations away from established advice, and advocate for more dietitians in this field to guide the multi-professional team.

Indexed as

Cardiac RehabilitationCardiovascular DiseasesNutrientsPreventive MedicineDiet, HealthyHeart Disease Risk FactorsHumansNutritional SciencesNutrientscardiac rehabilitationdiabeteshypertensionlipoproteins and hyperlipidaemiametabolic syndrome

Identifiers

PMID32098809
PMCPMC7229899
OpenAlexW3007596421

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.