Evidence map›Paper›PMID 32096913›Full record

ArticleMicrobial biotechnology2020

Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates.

Wladimir Mardones, Carlos A Villarroel, Kristoffer Krogerus, Sebastian M Tapia, Kamila Urbina, Christian I Oporto, Samuel O'Donnell, Romain Minebois, Roberto Nespolo, Gilles Fischer and 3 more

Open access · goldAbstract read
In one paragraph

Article in Microbial biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
3.6field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 40 citations in OpenAlex.

  1. Article
  2. Article
  3. Genomics of Saccharomyces cariocanus G01, a potential aromatic brewing yeast from Brazil.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2025
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  4. Review
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  13. BeyondFrontiers in microbiology · 2022
    Article
  14. Review
  15. Article
  16. Unique Brewing-Relevant Properties of a Strain ofFrontiers in microbiology · 2021
    Article
  17. Article
  18. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 5 institutions in 4 countries.

Wladimir MardonesFacultad de Química y Biología, Departamento de Biología, Universidad de Santiago de Chile, Santiago, 9170022, Chile.
Carlos A VillarroelFacultad de Química y Biología, Departamento de Biología, Universidad de Santiago de Chile, Santiago, 9170022, Chile.
Kristoffer KrogerusVTT Technical Research Centre of Finland Ltd, VTT, FI-02044, Espoo, Finland.
Sebastian M TapiaMillennium Institute for Integrative Biology (iBio), Santiago, 7500574, Chile.
Kamila UrbinaFacultad de Química y Biología, Departamento de Biología, Universidad de Santiago de Chile, Santiago, 9170022, Chile.
Christian I OportoFacultad de Química y Biología, Departamento de Biología, Universidad de Santiago de Chile, Santiago, 9170022, Chile.
Samuel O'DonnellLaboratory of Computational and Quantitative Biology, CNRS, Institut de Biologie Paris-Seine, Sorbonne Université, F-75005, Paris, France.
Romain MineboisDepartamento de Biotecnología de los Alimentos, Grupo de Biología de Sistemas en Levaduras de Interés Biotecnológico, Instituto de Agroquímica y Tecnología de los Alimentos (IATA)-CSIC, E-46980, Valencia, Spain.
Roberto NespoloMillennium Institute for Integrative Biology (iBio), Santiago, 7500574, Chile.
Gilles FischerLaboratory of Computational and Quantitative Biology, CNRS, Institut de Biologie Paris-Seine, Sorbonne Université, F-75005, Paris, France.
Amparo QuerolDepartamento de Biotecnología de los Alimentos, Grupo de Biología de Sistemas en Levaduras de Interés Biotecnológico, Instituto de Agroquímica y Tecnología de los Alimentos (IATA)-CSIC, E-46980, Valencia, Spain.
Brian GibsonVTT Technical Research Centre of Finland Ltd, VTT, FI-02044, Espoo, Finland.
Francisco A CubillosFacultad de Química y Biología, Departamento de Biología, Universidad de Santiago de Chile, Santiago, 9170022, Chile.ORCID 0000-0003-3022-469X
Universidad de Santiago de Chile · CLInstituto de Agroquímica y Tecnología de Alimentos · ESCentre National de la Recherche Scientifique · FRVTT Technical Research Centre of Finland · FIPontificia Universidad Católica de Chile · CL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The utilization of S. eubayanus has recently become a topic of interest due to the novel organoleptic properties imparted to beer. However, the utilization of S. eubayanus in brewing requires the comprehension of the mechanisms that underlie fermentative differences generated from its natural genetic variability. Here, we evaluated fermentation performance and volatile compound production in ten genetically distinct S. eubayanus strains in a brewing fermentative context. The evaluated strains showed a broad phenotypic spectrum, some of them exhibiting a high fermentation capacity and high levels of volatile esters and/or higher alcohols. Subsequently, we obtained molecular profiles by generating 'end-to-end' genome assemblies, as well as metabolome and transcriptome profiling of two Patagonian isolates exhibiting significant differences in beer aroma profiles. These strains showed clear differences in concentrations of intracellular metabolites, including amino acids, such as valine, leucine and isoleucine, likely impacting the production of 2-methylpropanol and 3-methylbutanol. These differences in the production of volatile compounds are attributed to gene expression variation, where the most profound differentiation is attributed to genes involved in assimilatory sulfate reduction, which in turn validates phenotypic differences in H

Indexed as

SaccharomycesBeerFermentation

Identifiers

PMID32096913
PMCPMC7264880
OpenAlexW3008079293

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.