ArticleEnvironmental science and pollution research international2020
A biological clean processing approach for the valorization of speckled shrimp Metapenaeus monoceros by-product as a source of bioactive compounds.
Article in Environmental science and pollution research international, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts.Marine drugs · 2024Review
- Marine Bioactive Peptides: Anti-Photoaging Mechanisms and Potential Skin Protective Effects.Current issues in molecular biology · 2024Review
- Bioactive Compounds of Shrimp Shell Waste fromAntioxidants (Basel, Switzerland) · 2023Article
- Potential Cosmetic Active Ingredients Derived from Marine By-Products.Marine drugs · 2022Review
- Protective effects of dietary Kefir against aflatoxin B1-induced hepatotoxicity in Nile tilapia fish,Food science & nutrition · 2022Article
- Extraction and characterization of chitin, chitosan, and protein hydrolysate from the invasive Pacific blue crab, Portunus segnis (Forskål, 1775) having potential biological activities.Environmental science and pollution research international · 2022Article
- Optimization of protease production by Bacillus cereus HMRSC30 for simultaneous extraction of chitin from shrimp shell with value-added recovered products.Environmental science and pollution research international · 2022Article
- Microbial decomposition of crustacean shell for production of bioactive metabolites and study of its fertilizing potential.Environmental science and pollution research international · 2021Article
- Proteases Production and Chitin Preparation from the Liquid Fermentation of Chitinous Fishery By-Products byMarine drugs · 2021Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
The efficiency of the proteolytic strain Anoxybacillus kamchatkensis M1V in the fermentation of speckled shrimp by-product was investigated for the recovery of a deproteinized bioactive hydrolysate. The biological activities of the resulting hydrolysate were also examined by applying several antioxidant and enzyme inhibitory assays. The strain M1V was found to produce high level of protease activity (2000 U/mL) when grown in media containing only shrimp powder at 25 g/L. The crude protease displayed a significant deproteinization capabiliy, with the best efficiency (48%) being recorded for an enzyme to substrate (E/S) ratio of 30 U/mg. Following the deproteinization, chitin was recovered and the authenticity was confirmed by Fourier-transform infrared spectroscopy (FTIR) analysis. On the other hand, the obtained hydrolysate showed a significant enzymatic inhibitory potential against acetylcholinesterase, tyrosinase, amylase, and angiotensin I convertase, and a strong antioxidant activity. Graphical Abstract.
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Registered trials
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