Evidence map›Paper›PMID 32095637›Full record

ArticleFood and waterborne parasitology2017

Curing conditions to inactivate

D E Hill, J Luchansky, A Porto-Fett, H R Gamble, V M Fournet, D S Hawkins-Cooper, A A Gajadhar, R Holley, V K Juneja, J P Dubey

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food and waterborne parasitology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Over a century of progress onFood and waterborne parasitology · 2024
    Review
  2. Review
  3. Low salt exposure results in inactivation ofFood and waterborne parasitology · 2019
    Article
  4. Review
  5. Rapid inactivation ofFood and waterborne parasitology · 2018
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

D E HillUSDA, ARS, Northeast Area, Animal Parasitic Diseases Laboratory, Center Road, Bldg 307-C, Rm 134, BARC-East, Beltsville, MD 20705, United States.
J LuchanskyUSDA, ARS, NEA, Food Safety and Intervention Technologies, 600 E. Mermaid Ln. ERRC, Wyndmoor, PA 19038-8598, United States.
A Porto-FettUSDA, ARS, NEA, Food Safety and Intervention Technologies, 600 E. Mermaid Ln. ERRC, Wyndmoor, PA 19038-8598, United States.
H R GambleNational Academy of Sciences, 500 Fifth Street NW, Washington, DC 20001, United States.
V M FournetUSDA, ARS, NEA, Animal Parasitic Diseases Laboratory, BARC-East, Bldgs. 1001 & 307-C, Beltsville, MD 20705, United States.
D S Hawkins-CooperUSDA, ARS, NEA, Animal Parasitic Diseases Laboratory, BARC-East, Bldgs. 1001 & 307-C, Beltsville, MD 20705, United States.
A A GajadharUniversity of Saskatchewan, Department of Veterinary Microbiology, 52 Campus Drive, Saskatoon, SK S7N5B4, Canada.
R HolleyFaculty of Agricultural and Food Sciences, Room 250 Ellis Building, 13 Freedman Crescent University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
V K JunejaUSDA, ARS, NEA, Food Safety and Intervention Technologies, 600 E. Mermaid Ln. ERRC, Wyndmoor, PA 19038-8598, United States.
J P DubeyUSDA, ARS, NEA, Animal Parasitic Diseases Laboratory, BARC-East, Bldgs. 1001 & 307-C, Beltsville, MD 20705, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Curing processes are one method by which pork products, which are considered ready to eat (RTE) and have not been otherwise tested or treated, can be rendered safe from risk for exposure to

Identifiers

PMID32095637
PMCPMC7034046

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.