ArticleNutrients2020
Dietary Patterns of Breakfast Consumption Among Chilean University Students.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Association between breakfast consumption frequency and handgrip strength and standing long jump: a systematic review and meta-analysis.Frontiers in psychology · 2024Pooled it
- The Relationship Between Meal Composition and the Body Composition of Wroclaw Medical University Students.Nutrients · 2026Article
- The nutritional and health benefits of ready-to-eat-cereal consumption: an updated technical review of global evidence.Frontiers in nutrition · 2026Review
- Nutritional imbalances among university students and the urgent need for educational and nutritional interventions.Frontiers in nutrition · 2025Article
- Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis.Scientific reports · 2024Article
- Trends in Health-Risk Behaviors and Psychological Distress among Australian First-Year University Students.International journal of environmental research and public health · 2024Article
- Association between Major Dietary Patterns at Breakfast and Odds of Major Depressive Disorder: A Case-control Study.Medical journal of the Islamic Republic of Iran · 2024Article
- Beliefs, self-efficacy, subjective norms, and eating behaviors according to the breakfast frequency among female university students in South Korea.Nutrition research and practice · 2023Article
- Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size.Pilot and feasibility studies · 2021Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Breakfast is one of the most important meals of the day. A good quality breakfast must include dairy products, cereals, and fruits. The aim of this study is to determine breakfast dietary patterns and their nutritional quality among Chilean university students. A cross-sectional non-probabilistic study was conducted in 200 university students between 18 and 27 years in Santiago, Chile. To identify dietary patterns and breakfast quality, a breakfast food survey was conducted. Patterns were identified by factor analysis. Most of the subjects (53%) ate breakfast daily, with a higher prevalence among females (60.2% vs. 43.7%,
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