ArticleInternational journal of food science2020
Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach.
Article in International journal of food science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
5 citing papers in PubMed, 11 citations in OpenAlex.
- Antioxidant and Antibacterial Potential ofMolecules (Basel, Switzerland) · 2025Article
- Antioxidant and antimicrobial activity of two Costa Rican cultivars of ber (Food science & nutrition · 2023Article
- Analyzing the phenolic enriched fractions from Nixtamalization wastewater (Nejayote) fractionated in a three-step membrane process.Current research in food science · 2022Article
- Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use.Molecules (Basel, Switzerland) · 2021Review
- Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops.Antioxidants (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The cultivation of native corn has decreased in favor of the cultivation of improved commercial corn varieties. This study seeks to evaluate the antioxidant and antibacterial potential of 36 samples of native corn germplasm from the Brunca (BR) and Chorotega (CR) regions of Costa Rica. The main parameters of comparison were the composition of antioxidant compounds, antiradical activity, and microbicidal effect. The total amount of polyphenols in the germplasm (120 mg GAE/100 g d.w.) was not related to the regions from which the samples were obtained. The overall average for antioxidant capacity was 21.20
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.