ArticleIndian journal of microbiology2020
Evaluation of Hygienic Quality of Food Served in Universities Canteens of Northem Portugal.
Article in Indian journal of microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed.
- Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities.Italian journal of food safety · 2026Article
- Virulence Determinants, Antimicrobial Resistance, and Biofilm Formation ofFoods (Basel, Switzerland) · 2026Article
- Key Factors InfluencingFoods (Basel, Switzerland) · 2025Article
- Ozone-modified properties of pumpkin seed oil as anti-H. pylori, anticancer, anti-diabetic and anti-obesity agent.Scientific reports · 2025Article
- Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties.Molecules (Basel, Switzerland) · 2022Article
- Pathogenic Bacterial Species in Locally Prepared Fresh Fruit Juices Sold in Juice Houses of Eastern Ethiopia.Microbiology insights · 2021Article
- Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
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Abstract
Mass catering services have increased in the last years since people need to eat out mainly by work or study reasons. Microbiological quality of foodstuffs (n = 156) was evaluated in 20 food establishment (cafes and canteens) of two universities of northern Portugal. Overall, data revealed a high level of microbiological quality of foods served. No safety risks for consumers were detected since
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Registered trials
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