Evidence map›Paper›PMID 32086677›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2020

Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes.

Gracia Patricia Blanch, Maria C Gómez-Jiménez, Maria Luisa Ruiz Del Castillo

Open access · greenAbstract read
PubMed Publisher
In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
5.3field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 46 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems.Plant foods for human nutrition (Dordrecht, Netherlands) · 2024
    Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
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  12. Article
  13. Salicylic acid alleviates selenium stress and promotes selenium uptake of grapevine.Physiology and molecular biology of plants : an international journal of functional plant biology · 2022
    Article
  14. Review
  15. Article
  16. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Gracia Patricia BlanchConsejo Superior de Investigaciones Científicas (ICTAN-CSIC), Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Juan de la Cierva 3, 28006, Madrid, Spain.
Maria C Gómez-JiménezDepartamento de Biología Vegetal, Ecología y Ciencias de la Tierra, Universidad de Extremadura, Avda/ de Elvas, s/n, 06006, Badajoz, Spain.
Maria Luisa Ruiz Del CastilloConsejo Superior de Investigaciones Científicas (ICTAN-CSIC), Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Juan de la Cierva 3, 28006, Madrid, Spain. mruiz@ictan.csic.es.ORCID http://orcid.org/0000-0001-5887-725X
Consejo Superior de Investigaciones Científicas · ESUniversidad de Extremadura · ES

Funding

Community of Madrid S2018/BAA-4393
6 · The paper itself

Abstract

Grapes contain high contents of phenolics, which are known to possess health promoting properties. Exogenous application of phytoregulators, mainly methyl jasmonate and abscisic acid, to grapevines to enhance phenolic content has been reported (Portu et al. Sci Hortic 240: 378-386, 2018; Ranjbaran et al. J Faculty Agric Kyushu Univ 56: 263-267, 2011). However, these phytohormones possess some drawbacks that can be overcome by using other phytoregulators as an alternative. In this work the effect of an additional phytohormone, salicylic acid, to grapevines on the phenolics and antioxidant activity of grapes was investigated. To our knowledge, salicylic acid has been earlier applied to grapevines to affect grape ripening and quality (Lóay. Egyptian J Basic Applied Sci 4: 227-230, 2017). However, this is the first time it is applied to increase the total phenolic content. As a result of our study, total phenol content and the free radical scavenging activity increased with 100 mg l

Indexed as

VitisAnthocyaninsAntioxidantsFruitPhenolsSalicylic AcidAnthocyaninsAntioxidantsPhenolsSalicylic AcidAntioxidant activityPhenolicsResveratrolSalicylic acidTable grapes

Identifiers

PMID32086677
OpenAlexW3007687436

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.