Evidence map›Paper›PMID 32085649›Full record

ArticleMolecules (Basel, Switzerland)2020

Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products.

Anna Oniszczuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Arkadiusz Matwijczuk, Ahlem Dib, Ewa Markut-Miotła

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
5.2field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 40 citations in OpenAlex.

  1. Article
  2. Article
  3. Effect ofFoods (Basel, Switzerland) · 2024
    Article
  4. Article
  5. Article
  6. Review
  7. Review
  8. Foods (Basel, Switzerland) · 2023
    Review
  9. Plants (Basel, Switzerland) · 2023
    Review
  10. Frontiers in plant science · 2023
    Review
  11. Article
  12. Foods (Basel, Switzerland) · 2021
    Article
  13. Molecules (Basel, Switzerland) · 2021
    Review
  14. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Anna OniszczukDepartment of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland.ORCID 0000-0002-5109-3302
Agnieszka WójtowiczDepartment of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20-612 Lublin, Poland.ORCID 0000-0001-5981-6109
Tomasz OniszczukDepartment of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20-612 Lublin, Poland.ORCID 0000-0002-1061-6541
Arkadiusz MatwijczukDepartment of Biophysics, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.ORCID 0000-0003-2630-120X
Ahlem DibLaboratoire de Nutrition et Technologie Alimentaire, Institut de la Nutrition, de l'Alimentation et des Technologies Agro-Alimentaires, Université des Frères Mentouri, Constantine 25017, Algeria.
Ewa Markut-MiotłaDepartament of Lung Diseases & Rheumatology, Medical University of Lublin, 20-093 Lublin, Poland.
University of Life Sciences in Lublin · PLMedical University of Lublin · PLUniversity Frères Mentouri Constantine 1 · DZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Prickly pear (

Indexed as

DesiccationFood IngredientsFree Radical ScavengersFruitFunctional FoodOpuntiaPhenolsPlant ExtractsFood IngredientsFree Radical ScavengersPhenolsPlant Extractsantioxidant activityfunctional foodgluten-free pastaliquid chromatographyOpuntia ficus indica (L.) Mill.phenolic acids

Identifiers

PMID32085649
PMCPMC7070420
OpenAlexW3007574419

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.