ArticleFood & nutrition research2019
Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015-16.
Article in Food & nutrition research, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers.
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Who cites it
34 citing papers in PubMed, 45 citations in OpenAlex.
- Trial
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- Environmental impact of food consumption and sociodemographic factors in Northern Norway through an intersectional lens: a cross-sectional study.BMC public health · 2025Article
- Supporting healthier food choices through AI-tailored advice: A research agenda.PEC innovation · 2025Article
- Longitudinal and concurrent C-reactive protein and diet associations with cognitive function in the population-based Tromsø study.Journal of Alzheimer's disease : JAD · 2025Article
- Tracing Obesity From Parents to Adult Offspring: The Tromsø Study 1994-2016.Journal of obesity · 2025Article
- Analysis of dietary pattern effects on metabolic risk factors using structural equation modeling.Frontiers in nutrition · 2025Article
- Tinnitus and cardiovascular disease: the population-based Tromsø Study (2015-2016).BMJ public health · 2024Article
- Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI).BMC nutrition · 2024Article
- Social inequality in prevalence of NCD risk factors: a cross-sectional analysis from the population-based Tromsø Study 2015-2016.BMJ open · 2024Article
- Empirically derived dietary patterns in relation to periodontitis and number of teeth among Norwegian adults.Public health nutrition · 2024Article
- Intakes of energy, macronutrients, and micronutrients in adult Lithuanian population: a national study of 2019-2020.Journal of nutritional science · 2024Article
- Lifestyle factors as mediators of area-level socioeconomic differentials in mental health and cognitive function: the Tromsø Study.Journal of epidemiology and community health · 2023Article
- A Cross-Sectional Analysis of Dietary Patterns in Healthy Adolescents: Energy Balance, Nutrient Intake, Body Mass, and Serum Marker Alterations.Children (Basel, Switzerland) · 2023Article
- Energy and macronutrient intakes in Jordan: a population study.Scientific reports · 2023Article
- Jordan's Population-Based Food Consumption Survey: Protocol for Design and Development.JMIR research protocols · 2023Article
- Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromsø study 2015-2016.Frontiers in nutrition · 2023Article
- The seventh survey of the Tromsø Study (Tromsø7) 2015-2016: study design, data collection, attendance, and prevalence of risk factors and disease in a multipurpose population-based health survey.Scandinavian journal of public health · 2022Article
- Temporal changes in personal activity intelligence and the risk of incident dementia and dementia related mortality: A prospective cohort study (HUNT).EClinicalMedicine · 2022Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
introductionAccording to the Global Burden of Disease project, unhealthy diet accounts for most of the disease burden in Norway. Current recommendations on nutrient intake in Norway reflect those published in the evidence-based Nordic Nutrition Recommendations from 2012 (NNR2012).
aimTo study energy and nutrient intakes and compliance with the NNR2012 among women and men in a population-based study.
methodsA total of 15,146 participants (aged 40-99 years) completed a validated food frequency questionnaire (261 questions on food items, meals, and beverages) in the seventh survey of the Tromsø Study in 2015-16; 11,425 participants were eligible for the current analysis. Nutrient intake was estimated by a food and nutrient calculation system at the University of Oslo, Norway. We compared energy, macronutrient, and micronutrient intakes with the NNR2012.
resultsIn total, 85% of the women and men were not in compliance with the maximum recommended intake of saturated fat, and 40 and 77% of women and men, respectively, were not in compliance with the lowest recommended intake of fiber. More than 30% of women and 25% of men had a relatively high probability of inadequate intake of vitamin D, and more than 10% of the men had a relatively high probability of inadequate intake of vitamin B6 and vitamin C. More than 20% of women and men had a high probability of excessive intake of niacin, and almost 40% of women had a high probability of excessive intake of vitamin A.
conclusionAlthough most participants were in compliance with NNR2012, a large proportion of participants had higher intakes than maximum recommended for saturated fat, and lower than recommended for fiber and vitamin D.
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