Evidence map›Paper›PMID 32079287›Full record

ArticleInternational journal of environmental research and public health2020

Levels and Determinants of Fine Particulate Matter and Carbon Monoxide in Kitchens Using Biomass and Non-Biomass Fuel for Cooking.

Zafar Fatmi, Georgia Ntani, David Coggon

Abstract readComparative Study
In one paragraph

Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Unclean Cooking Fuel Use and Slow Gait Speed Among Older Adults From 6 Countries.The journals of gerontology. Series A, Biological sciences and medical sciences · 2023
    Pooled it
  2. Crosscutting of the pollutants and building ventilation systems: a literature review.Environmental science and pollution research international · 2023
    Review
  3. Kitchen fine particulate matter (PMFrontiers in public health · 2023
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Zafar FatmiDepartment of Community Health Sciences, Aga Khan University, PO Box 3500, Karachi 74800, Pakistan.ORCID 0000-0001-7212-6858
Georgia NtaniMRC Lifecourse Epidemiology Unit, University of Southampton, Southampton SO16 6YD, UK.
David CoggonMRC Lifecourse Epidemiology Unit, University of Southampton, Southampton SO16 6YD, UK.ORCID 0000-0003-1930-3987

Funding

Medical Research Council MC_PC_15015Medical Research Council MC_U147585823Medical Research Council MC_UP_A620_1018Medical Research Council MC_UU_12011/5Medical Research Council MRC_MM_UU_12011/5
6 · The paper itself

Abstract

To assist interpretation of a study in rural Pakistan on the use of biomass for cooking and the risk of coronary heart disease, we continuously monitored airborne concentrations of fine particulate matter (PM

Indexed as

BiomassCookingNatural GasAir Pollution, IndoorCarbon MonoxideCoronary DiseaseEnvironmental MonitoringHumansPakistanParticulate MatterRural PopulationCarbon MonoxideNatural GasParticulate Matterbiomasscarbon monoxidekitchenmonitoringnatural gasparticulate matter

Identifiers

PMID32079287
PMCPMC7068500

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.