Evidence map›Paper›PMID 32079210›Full record

ArticleNutrients2020

Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients.

María Ciudad-Mulero, Lillian Barros, Ângela Fernandes, Isabel C F R Ferreira, Mª Jesús Callejo, Mª Cruz Matallana-González, Virginia Fernández-Ruiz, Patricia Morales, José M Carrillo

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed, 1 pooled it
3.6field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 1 synthesis or guideline pooled it, 45 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 2 countries.

María Ciudad-MuleroDepartment of Nutrition and Food Science, Pharmacy Faculty, Complutense University of Madrid (UCM), Plaza Ramón y Cajal, s/n, E-28040 Madrid, Spain.
Lillian BarrosCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0002-9050-5189
Ângela FernandesCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Isabel C F R FerreiraCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Mª Jesús CallejoUnidad de Genética, Departamento de Biotecnología y Biología General, E.T.S.I.A.A.B., Universidad Politécnica de Madrid, Ciudad Universitaria s/n, 28040 Madrid, Spain.
Mª Cruz Matallana-GonzálezDepartment of Nutrition and Food Science, Pharmacy Faculty, Complutense University of Madrid (UCM), Plaza Ramón y Cajal, s/n, E-28040 Madrid, Spain.
Virginia Fernández-RuizDepartment of Nutrition and Food Science, Pharmacy Faculty, Complutense University of Madrid (UCM), Plaza Ramón y Cajal, s/n, E-28040 Madrid, Spain.
Patricia MoralesDepartment of Nutrition and Food Science, Pharmacy Faculty, Complutense University of Madrid (UCM), Plaza Ramón y Cajal, s/n, E-28040 Madrid, Spain.ORCID 0000-0002-4963-2696
José M CarrilloUnidad de Genética, Departamento de Biotecnología y Biología General, E.T.S.I.A.A.B., Universidad Politécnica de Madrid, Ciudad Universitaria s/n, 28040 Madrid, Spain.
Universidad Complutense de Madrid · ESPolytechnic Institute of Bragança · PTUniversidad Politécnica de Madrid · ES

Funding

ALIMNOVA research group UCM 252/2017FEDER under Program PT2020 for financial support to CIMO UID/AGR/00690/2013Foundation for Science and Technology (FCT, Portugal) SFRH/BPD/114753/2016Spanish Ministry of Science and Technology AGL2012-38345
6 · The paper itself

Abstract

Wheat is an important cereal with a key role in human nutrition. In this study, dietary fiber (DF) and arabinoxylans of different durum (

Indexed as

Dietary FiberEdible GrainFlourFunctional FoodHumansNutritive ValueSpainTocopherolsTriticumXylansarabinoxylanDietary FiberTocopherolsXylansantioxidant activityarabinoxylansdietary fiberEFSA nutritional and health claimsphenolic contenttocopherolswheat fractions

Identifiers

PMID32079210
PMCPMC7071334
OpenAlexW3006466216

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.