Evidence map›Paper›PMID 32079089›Full record

ArticleInternational journal of environmental research and public health2020

Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States.

Raphael D Isokpehi, Matilda O Johnson, Bryanna Campos, Arianna Sanders, Thometta Cozart, Idethia S Harvey

Abstract read
In one paragraph

Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Raphael D IsokpehiCenter for Trans-Disciplinary Data Analytics, Department of Natural Sciences, College of Science, Engineering and Mathematics, Bethune-Cookman University, Daytona Beach, FL 32114, USA.ORCID 0000-0002-6877-0840
Matilda O JohnsonDepartment of Public Health and Health Equity, Petrock College of Health Sciences, Bethune-Cookman University, Daytona Beach, FL 32114, USA.
Bryanna CamposDepartment of Public Health and Health Equity, Petrock College of Health Sciences, Bethune-Cookman University, Daytona Beach, FL 32114, USA.
Arianna SandersCenter for Trans-Disciplinary Data Analytics, Department of Natural Sciences, College of Science, Engineering and Mathematics, Bethune-Cookman University, Daytona Beach, FL 32114, USA.
Thometta CozartDepartment of Public Health and Health Equity, Petrock College of Health Sciences, Bethune-Cookman University, Daytona Beach, FL 32114, USA.ORCID 0000-0003-1278-8862
Idethia S HarveyTransdisciplinary Center for Health Equity Research, Department of Health and Kinesiology, Texas A & M University, College Station, TX 77843, USA.ORCID 0000-0002-6535-3910

Funding

CDC HHS #6U380T000137-03-02
6 · The paper itself

Abstract

The aim of this article is to promote the use of knowledge visualization frameworks in the creation and transfer of complex public health knowledge. The accessibility to healthy food items is an example of complex public health knowledge. The United States Department of Agriculture Food Access Research Atlas (FARA) dataset contains 147 variables for 72,864 census tracts and includes 16 food accessibility variables with binary values (0 or 1). Using four-digit and 16-digit binary patterns, we have developed data analytical procedures to group the 72,684 U.S. census tracts into eight and forty groups respectively. This value-added FARA dataset facilitated the design and production of interactive knowledge visualizations that have a collective purpose of knowledge transfer and specific functions including new insights on food accessibility and obesity rates in the United States. The knowledge visualizations of the binary patterns could serve as an integrated explanation and prediction system to help answer why and what-if questions on food accessibility, nutritional inequality and nutrition therapy for diabetic care at varying geographic units. In conclusion, the approach of knowledge visualizations could inform coordinated multi-level decision making for improving food accessibility and reducing chronic diseases in locations defined by patterns of food access measures.

Indexed as

Decision MakingHealth Knowledge, Attitudes, PracticeFood SupplyHumansObesitySocioeconomic FactorsUnited Statesfood accessFood Access Research Atlas (FARA)food desertknowledge visualizationobesityvisual analytics

Identifiers

PMID32079089
PMCPMC7068274

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.