Evidence map›Paper›PMID 32075327›Full record

ArticleMolecules (Basel, Switzerland)2020

Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter.

Sotirios Karavoltsos, Aikaterini Sakellari, Vassilia J Sinanoglou, Panagiotis Zoumpoulakis, Marta Plavšić, Manos Dassenakis, Nick Kalogeropoulos

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.5field-weighted citation impact, top 44% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 5 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 2 countries.

Sotirios KaravoltsosNational and Kapodistrian University of Athens, Department of Chemistry, Laboratory of Environmental Chemistry, Panepistimiopolis, Zografou, 15784 Athens, Greece.
Aikaterini SakellariNational and Kapodistrian University of Athens, Department of Chemistry, Laboratory of Environmental Chemistry, Panepistimiopolis, Zografou, 15784 Athens, Greece.
Vassilia J SinanoglouUniversity of West Attica, Department of Food Science and Technology, Laboratory of Chemistry, Analysis & Design of Food Processes, Agiou Spiridonos 28, Egaleo 122 43, Greece.
Panagiotis ZoumpoulakisInstitute of Chemical Biology, National Hellenic Research Foundation, 48, Vas. Constantinou Ave., 11635 Athens, Greece.ORCID 0000-0001-9348-6078
Marta PlavšićRuđer Bošković Institute, Division for Marine and Environmental Research, P.O. Box 180, 10002 Zagreb, Croatia.
Manos DassenakisNational and Kapodistrian University of Athens, Department of Chemistry, Laboratory of Environmental Chemistry, Panepistimiopolis, Zografou, 15784 Athens, Greece.
Nick KalogeropoulosHarokopio University of Athens, Department of Dietetics-Nutrition, School of Health Science and Education, El. Venizelou 70, Kallithea, 176 76 Athens, Greece.ORCID 0000-0002-9346-4933
National and Kapodistrian University of Athens · GRHarokopio University of Athens · GRNational Hellenic Research Foundation · GRRuđer Bošković Institute · HRUniversity of West Attica · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Complex formation is among the mechanisms affecting metal bioaccessibility. Hence, the quantification of organic metal complexation in food items is of interest. Organic ligands in solutions of environmental and/or food origin function as buffering agents against small changes in dissolved metal concentrations, being able to maintain free metal ion concentrations below the toxicity threshold. Organic matter in vinegars consists of bioactive compounds, such as polyphenols, Maillard reaction endproducts, etc., capable of complexing metal ions. Furthermore, transition metal ions are considered as micronutrients essential for living organisms exerting a crucial role in metabolic processes. In this study, differential pulse anodic stripping voltammetry (DPASV), a sensitive electrochemical technique considered to be a powerful tool for the study of metal speciation, was applied for the first time in vinegar samples. The concentrations of Cu complexing ligands (

Indexed as

Acetic AcidBeerCations, DivalentCoffeeCoordination ComplexesCopperElectrochemical TechniquesFood AnalysisGreeceHumansHydrogen-Ion ConcentrationPolyphenolsTrace ElementsAcetic AcidCations, DivalentCoffeeCoordination ComplexesCopperPolyphenolsTrace Elementscopper complexationorganic ligandstrace metalsvinegars

Identifiers

PMID32075327
PMCPMC7070403
OpenAlexW3005705940

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.