ArticleMolecules (Basel, Switzerland)2020
Comparative Assessment of Phytochemical Profiles of Comfrey (
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
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- Phenolic components from carrot (Heliyon · 2024Article
- LC-MS and NMR Based Plant Metabolomics: A Comprehensive Phytochemical Investigation ofMetabolites · 2023Article
- Medicinal Plants of the Flora of Kazakhstan Used in the Treatment of Skin Diseases.Molecules (Basel, Switzerland) · 2023Review
- Characterization of the Nonpolar and Polar Extractable Components of Glanded Cottonseed for Its Valorization.Molecules (Basel, Switzerland) · 2023Article
- Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation.Foods (Basel, Switzerland) · 2023Article
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- Valorization of Rice Husk (Foods (Basel, Switzerland) · 2023Article
- Nanoencapsulation of n-butanol extract ofIranian journal of basic medical sciences · 2022Article
- Comfrey (Symphytum spp.) as a feed supplement in pig nutrition contributes to regional resource cycles.The Science of the total environment · 2021Article
- Influence of the Post-Harvest Storage Time on the Multi-Biological Potential, Phenolic and Pyrrolizidine Alkaloid Content of Comfrey (Plants (Basel, Switzerland) · 2021Article
- Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds.Foods (Basel, Switzerland) · 2021Article
- LC-ESI-FT-MSInternational journal of molecular sciences · 2020Article
- Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CClFoods (Basel, Switzerland) · 2020Article
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Authors and funding
5 authors.
Funding
Abstract
In this work a comparative study on phytochemical profiles of comfrey root extracts obtained by different extraction approaches has been carried out. Chemical profiles of extracts obtained by supercritical fluid (SFE), pressurized liquid (PLE), and conventional solid/liquid extraction were compared and discussed. Phytochemical composition was assessed by high-performance liquid chromatography coupled with electrospray time-of-flight mass spectrometry (HPLC-ESI-QTOF-MS/MS) identifying 39 compounds reported for the first time in comfrey root, mainly phenolic acids and fatty acids. The influence of different extraction parameters on phytochemical profiles of
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Registered trials
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