Evidence map›Paper›PMID 32074987›Full record

ArticlePolymers2020

Thermodynamic Properties and State Diagram of Gum Ghatti-Based Edible Films: Effects of Glycerol and Nisin.

Pingping Zhang, Ya Zhao, Xin Zhang, Lanlan Zhu, Zhongxiang Fang, Qilong Shi

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Polymers, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.9field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 19 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Pingping ZhangSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Xincun West Road, Zibo, Shandong 255000, China.
Ya ZhaoSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Xincun West Road, Zibo, Shandong 255000, China.
Xin ZhangSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Xincun West Road, Zibo, Shandong 255000, China.
Lanlan ZhuSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Xincun West Road, Zibo, Shandong 255000, China.
Zhongxiang FangSchool of Agriculture and Food, The University of Melbourne, Parkville 3010, Australia.ORCID 0000-0002-9902-3426
Qilong ShiSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Xincun West Road, Zibo, Shandong 255000, China.
Shandong University of Technology · CNThe University of Melbourne · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this present study, the thermodynamic and thermal properties of glycerol and nisin-incorporated gum ghatti (GG,

Indexed as

glycerolgum ghattinisinstate diagramthermodynamic properties

Identifiers

PMID32074987
PMCPMC7077710
OpenAlexW3006467895

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.