Evidence map›Paper›PMID 32071815›Full record

ArticlePeerJ2020

Postharvest biochemical characteristics and ultrastructure of

Yi Peng, Tongling Li, Huaming Jiang, Yunfu Gu, Qiang Chen, Cairong Yang, Wei Liang Qi, Song-Qing Liu, Xiaoping Zhang

Abstract read
In one paragraph

Article in PeerJ, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yi PengCollege of Resources, Sichuan Agricultural Uniersity, Chengdu, Sichuan, China.
Tongling LiCollege of Chemistry and Life Sciences, Chengdu Normal University, Chengdu, Sichuan, China.
Huaming JiangSichuan Vocational and Technical College, Suining, Sichuan, China.
Yunfu GuCollege of Resources, Sichuan Agricultural Uniersity, Chengdu, Sichuan, China.
Qiang ChenCollege of Resources, Sichuan Agricultural Uniersity, Chengdu, Sichuan, China.
Cairong YangCollege of Chemistry and Life Sciences, Chengdu Normal University, Chengdu, Sichuan, China.
Wei Liang QiCollege of Chemistry and Life Sciences, Chengdu Normal University, Chengdu, Sichuan, China.
Song-Qing LiuCollege of Chemistry and Life Sciences, Chengdu Normal University, Chengdu, Sichuan, China.
Xiaoping ZhangCollege of Resources, Sichuan Agricultural Uniersity, Chengdu, Sichuan, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

background

methodsIn order to extend the shelf life of

resultsThe results showed that: (1) After 10 days of storage, mushrooms appeared acutely browning, cap opening and flowing black juice, rendering the mushrooms commercially unacceptable. (2) The activity of SOD, CAT, POD gradually increased, peaked at the day 10, up to 31.62 U g

Indexed as

BrowningCATCell degradationChicken drumstick mushroomGlucanasePGPODPostharvest storageSODTEM

Identifiers

PMID32071815
PMCPMC7007737

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.