ArticleNutrients2020
Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 5 of them syntheses that pooled it.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
19 citing papers in PubMed, 5 syntheses or guidelines pooled it.
- Effect of milk and dairy intake on cognitive function in older adults: a systematic review and meta-analysis.Frontiers in aging · 2026Pooled it
- The effects ofFrontiers in nutrition · 2025Pooled it
- Health benefits of ethnic fermented foods.Frontiers in nutrition · 2025Pooled it
- Cheese consumption and multiple health outcomes: an umbrella review and updated meta-analysis of prospective studies.Advances in nutrition (Bethesda, Md.) · 2023Pooled it
- Fermented dairy foods consumption and depressive symptoms: A meta-analysis of cohort studies.PloS one · 2023Pooled it
- High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia: Evidence From a 25-Year Prospective Cohort Study.Neurology · 2026Article
- Meal-specific dietary patterns relate to memory functioning.Frontiers in nutrition · 2026Article
- Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting.Aging clinical and experimental research · 2025Review
- Energy intake, hydration status, and sleep of world-class male archers during competition.Journal of the International Society of Sports Nutrition · 2024Article
- Fermented Dairy Products, Musculoskeletal and Mental Health in Older Adults: is There Evidence to Support Benefits that go Beyond Those of Non-Fermented Dairy Products?Calcified tissue international · 2024Review
- Association between the Intake/Type of Cheese and Cognitive Function in Community-Dwelling Older Women in Japan: A Cross-Sectional Cohort Study.Nutrients · 2024Article
- Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death.JAMA network open · 2024Article
- Role of fermented dairy products in the health benefits of a mediterranean diet.Aging clinical and experimental research · 2024Review
- Effectiveness of dairy products to protect against cognitive decline in later life: a narrative review.Frontiers in nutrition · 2024Review
- Article
- Article
- Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy.Nutrients · 2022Article
- Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort.Molecular nutrition & food research · 2022Article
- Association Between Dairy Intake and Executive Function in Chinese Children Aged 6-12 Years.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Various dairy nutrients have been associated with cognitive performance. Several observational studies have explored associations between the intake of total dairy or some dairy subgroups and cognitive performance. However, studies on the potential impact of a broad variety of dairy subclasses are scarce. We examined cross-sectional associations between a wide assortment of dairy products and cognitive performance. A total of 619 Dutch community-dwelling adults aged ≥65 years completed a semi-quantitative Food Frequency Questionnaire. Cognitive performance was assessed with an extensive neuropsychological test battery; the tests were clustered into cognitive domains using z-scores. Linear and logistic regression analyses, adjusted for age, sex, BMI, education, smoking, alcohol consumption, habitual physical activity, total energy intake, and dietary factors, were performed to quantify the associations. The Benjamini-Hochberg method was used to correct for multiple testing. After full adjustment, higher skimmed dairy (β ± SD: 0.05 ± 0.02,
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.