Evidence map›Paper›PMID 32066663›Full record

ArticleTranslational psychiatry2020

Genome-wide association study of dietary intake in the UK biobank study and its associations with schizophrenia and other traits.

Maria Niarchou, Enda M Byrne, Maciej Trzaskowski, Julia Sidorenko, Kathryn E Kemper, John J McGrath, Michael C O' Donovan, Michael J Owen, Naomi R Wray

Open access · goldAbstract read
In one paragraph

Article in Translational psychiatry, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
28citing papers in PubMed, 1 pooled it
8.1field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

28 citing papers in PubMed, 1 synthesis or guideline pooled it, 50 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 5 countries.

Maria NiarchouInstitute for Molecular Biosciences, University of Queensland, Brisbane, QLD, Australia. niarchoum@cardiff.ac.uk.
Enda M ByrneInstitute for Molecular Biosciences, University of Queensland, Brisbane, QLD, Australia.
Maciej TrzaskowskiMax Kelsen, Beyond AI, Brisbane, Australia.
Julia SidorenkoInstitute for Molecular Biosciences, University of Queensland, Brisbane, QLD, Australia.ORCID http://orcid.org/0000-0003-1494-6772
Kathryn E KemperInstitute for Molecular Biosciences, University of Queensland, Brisbane, QLD, Australia.
John J McGrathQueensland Brain Institute, University of Queensland, Brisbane, QLD, Australia.ORCID http://orcid.org/0000-0002-4792-6068
Michael C O' DonovanMedical Research Council Centre for Neuropsychiatric Genetics and Genomics, Division of Psychological Medicine and Clinical Neurosciences, Cardiff University, Cardiff, UK.ORCID http://orcid.org/0000-0001-7073-2379
Michael J OwenMedical Research Council Centre for Neuropsychiatric Genetics and Genomics, Division of Psychological Medicine and Clinical Neurosciences, Cardiff University, Cardiff, UK.
Naomi R WrayInstitute for Molecular Biosciences, University of Queensland, Brisbane, QLD, Australia.ORCID http://orcid.org/0000-0001-7421-3357
The University of Queensland · AUCardiff University · GB

Funding

Wellcome Trust
6 · The paper itself

Abstract

Motivated by observational studies that report associations between schizophrenia and traits, such as poor diet, increased body mass index and metabolic disease, we investigated the genetic contribution to dietary intake in a sample of 335,576 individuals from the UK Biobank study. A principal component analysis applied to diet question item responses generated two components: Diet Component 1 (DC1) represented a meat-related diet and Diet Component 2 (DC2) a fish and plant-related diet. Genome-wide association analysis identified 29 independent single-nucleotide polymorphisms (SNPs) associated with DC1 and 63 SNPs with DC2. Estimated from over 35,000 3rd-degree relative pairs that are unlikely to share close family environments, heritabilities for both DC1 and DC2 were 0.16 (standard error (s.e.) = 0.05). SNP-based heritability was 0.06 (s.e. = 0.003) for DC1 and 0.08 (s.e = 0.004) for DC2. We estimated significant genetic correlations between both DCs and schizophrenia, and several other traits. Mendelian randomisation analyses indicated a negative uni-directional relationship between liability to schizophrenia and tendency towards selecting a meat-based diet (which could be direct or via unidentified correlated variables), but a bi-directional relationship between liability to schizophrenia and tendency towards selecting a fish and plant-based diet consistent with genetic pleiotropy.

Indexed as

Genome-Wide Association StudySchizophreniaBiological Specimen BanksEatingHumansPolymorphism, Single NucleotideUnited Kingdom

Identifiers

PMID32066663
PMCPMC7026164
OpenAlexW3004216305

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.