ArticleJournal of community health2020
A Qualitative Evaluation of a Community Based, Culturally Relevant Intervention to Promote Healthy Food Access in American Indian Communities.
Article in Journal of community health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Indigenous perspectives of a culturally tailored dietary intervention: Qualitative findings from the CHEERS study.Health education research · 2025Article
- Integrating Australian Native Foods for a More Sustainable Food System: A Qualitative Co-Design Study with Aboriginal Communities.International journal of environmental research and public health · 2025Article
- A Human-Centred Co-Design Framework for Developing a Web-Based Platform to Engage With Rural Australian Communities: Addressing the Complex Issue of Healthy Food Access.The Australian journal of rural health · 2025Article
- Article
- Impact of a school-based intervention and the COVID-19 pandemic on healthy eating in Navajo families: Results from the Yéego! Healthy eating and gardening intervention trial.Preventive medicine reports · 2024Article
- Impacts of colonization on Indigenous food systems in Canada and the United States: a scoping review.BMC public health · 2023Article
- Elements of Successful Food Sovereignty Interventions within Indigenous Communities in the United States and Canada: a Systematic Review.Current developments in nutrition · 2023Review
- Community-Based Interventions to Address Disparities in Cardiometabolic Diseases Among Minoritized Racial and Ethnic Groups.Current atherosclerosis reports · 2023Review
- "It's about being healthy"; a novel approach to the socio-ecological model using family perspectives within the Latinx community.BMC public health · 2023Article
- Group Randomized Trial of Healthy Eating and Gardening Intervention in Navajo Elementary Schools (Yéego!).AJPM focus · 2022Article
- Understanding Historical Trauma Among Urban Indigenous Adults at Risk for Diabetes.American Indian and Alaska native mental health research (Online) · 2022Article
- Engaging School and Family in Navajo Gardening for Health: Development of the Yéego Intervention to Promote Healthy Eating among Navajo Children.Health behavior and policy review · 2021Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In response to a need for healthy, affordable food, Johns Hopkins Center for American Indian Health and three rural indigenous communities launched the "Feast for the Future," (FFF) to promote access to healthy foods and the transfer of traditional food-based knowledge from farmers/elders to youth. To assess program impact, 43 in-depth interviews were conducted with participating farmers, elders, and Community Advisory Board members. Interviews were recorded, transcribed, and analyzed in Atlas.ti. Common themes from qualitative analyses included: FFF programs support farming/gardening revitalization and cultural connectedness/identity; FFF has supported positive behavior change among interviewees and their families; There is a need to revitalize traditional food systems; Farming/gardening is central to cultural identity; and Responsibility for food choices. The interviews revealed that the community-based program is perceived by key stakeholders as reaffirming cultural identity and promoting healthy eating. As a CAB member shared.
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