ArticleMolecules (Basel, Switzerland)2020
Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
What it found
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Who cites it
25 citing papers in PubMed, 66 citations in OpenAlex.
- Optimization of ultrasound-assisted extraction and biological activities ofRSC advances · 2026Article
- Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Article
- Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas.Journal of food science · 2026Article
- Optimization of antioxidant extraction from Citrullus colocynthis seed using response surface methodology.Scientific reports · 2026Article
- Bio-Assay-Guided Study ofNutrients · 2025Article
- Bioactive Antioxidants from Avocado By-Products: Mechanistic Study and Laboratory-Scale Extraction Optimization.Antioxidants (Basel, Switzerland) · 2025Article
- Investigating Roasted Açaí (Foods (Basel, Switzerland) · 2025Article
- Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis.Food science & nutrition · 2025Article
- Fenugreek seeds as a natural source of L-arginine-encapsulated lipid nanoparticles against diabetes.Scientific reports · 2025Article
- Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (Plants (Basel, Switzerland) · 2025Article
- Exploring Anti-Aging Potential ofNanotechnology, science and applications · 2025Article
- Optimizing Green Extraction Methods for Maximizing the Biological Potential of Dandelion, Milk Thistle, and Chamomile Seed Extracts.Foods (Basel, Switzerland) · 2024Article
- Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards.Molecules (Basel, Switzerland) · 2024Review
- The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review.Plants (Basel, Switzerland) · 2024Review
- Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method.Food science and biotechnology · 2022Article
- Protein fromFood science and biotechnology · 2022Article
- Pitahaya Peel: A By-Product with Great Phytochemical Potential, Biological Activity, and Functional Application.Molecules (Basel, Switzerland) · 2022Article
- Identification of Allergens in White- and Red-Fleshed Pitaya (Nutrients · 2022Article
- In vitro antioxidant extracts evaluation from the residue of the Hevea brasiliensis seed.Scientific reports · 2022Article
- Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review.Foods (Basel, Switzerland) · 2021Review
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
The present study was conducted to optimize extraction process for defatted pitaya seed extract (DPSE) adopting response surface methodology (RSM). A five-level central composite design was used to optimize total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant power (FRAP), and 2,2'-azino-bis (3-ethylbenzothizoline-6-sulfonic acid (ABTS) activities. The independent variables included extraction time (30-60 min), extraction temperature (40-80 °C) and ethanol concentration (60%-80%). Results showed that the quadratic polynomial equations for all models were significant at (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.