ArticleAsian-Australasian journal of animal sciences2020
Effect of genotypes on macronutrients and antioxidant capacity of chicken breast meat.
Article in Asian-Australasian journal of animal sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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17 citing papers in PubMed, 23 citations in OpenAlex.
- Quantification of Carnosine and Anserine in Diverse Meat Matrices via Optimized Extraction and Validated HPLC-DAD.Methods and protocols · 2026Article
- Divergent ancestry of Korean native and Thai chickens with independent gene pool retention by Korean commercial chickens.Animal bioscience · 2026Article
- Incorporation of Cactus Berry (Foods (Basel, Switzerland) · 2025Article
- Phuphan chicken breeds: classification as varieties or distinct breeds with three derivative groups using microsatellite genotyping.Animal bioscience · 2025Article
- Physico-chemical properties of natural actomyosin from breast and thigh meat of fast- and slow-growing chicken: a comparative study.Poultry science · 2024Article
- Water-Soluble Se-Containing Proteins from Chicken Alleviate DSS-Induced Ulcerative Colitis in Mice via Inhibiting TLR4/MyD88 Pathway and Protecting the Goblet Cell Pathway.Biological trace element research · 2024Article
- Chemopreventive Potential ofPharmaceuticals (Basel, Switzerland) · 2024Article
- Functional Quality Characteristics of the Meat from a Dual-Purpose Poultry Crossbreed Suitable for Backyard Rearing in Comparison to Commercial Broilers.Foods (Basel, Switzerland) · 2023Article
- Article
- Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat.Foods (Basel, Switzerland) · 2022Article
- Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens.Foods (Basel, Switzerland) · 2022Article
- Guava Fruit andNutrients · 2022Article
- An attempt to valorize the only black meat chicken breed of India by delineating superior functional attributes of its meat.Scientific reports · 2022Article
- Antioxidant Extract fromMolecules (Basel, Switzerland) · 2022Article
- Influence of Commercial Protease and Drying Process on Antioxidant and Physicochemical Properties of Chicken Breast Protein Hydrolysates.Foods (Basel, Switzerland) · 2021Article
- RNA Profiles of the Korat Chicken Breast Muscle with Increased Carnosine Content Produced through Dietary Supplementation with β-Alanine or L-Histidine.Animals : an open access journal from MDPI · 2021Article
- Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications.Molecules (Basel, Switzerland) · 2021Review
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThe increasing consumer awareness of food, which can provide health benefits and potentially aid disease prevention, has become the driving force of the functional food market. Accordingly, the aim of this study was to investigate the effects of chicken genotype on the macronutrient content, bioactive peptide content, and antioxidant capacity within different breast meat.
methodsIn this experiment, three genotypes of chicken, Thai indigenous, black-boned, and broiler (control), were reared with commercial feed under the same conditions. Thirty chickens were slaughtered at typical market age and the breasts were separated from the carcass to determine macronutrient content using the AOAC method. The antioxidant capacities of the chicken breasts were evaluated by in vitro antioxidant assays and the protein pattern was investigated using gel electrophoresis. Carnosine and anserine, which have antioxidant properties in animal tissue, were determined using high performance liquid chromatography.
resultsThe results showed that breast meat from Thai indigenous chickens had a greater macronutrient content and higher antioxidant capacity compared with the other genotypes (p<0.05). The protein pattern was similar between genotypes, however Thai indigenous chickens had the greatest myosin and actin content (p<0.05). In addition, carnosine and anserine values were greatest in the black-boned and Thai indigenous chickens compared with the broiler genotype (p<0.05).
conclusionThai indigenous chicken breast meat may be classified as a functional food as it has good nutritional value and is rich in antioxidant peptides.
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