Eating and healthy ageing: a longitudinal study on the association between food consumption, memory loss and its comorbidities.

Xiaoyue Xu, Mabel Ling, Sally C Inglis, Louise Hickman, Deborah Parker

Abstract read

In one paragraph

Article in International journal of public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it

0cells of the map it votes in

11citing papers in PubMed

2.7field-weighted citation impact, top 9% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 16 citations in OpenAlex.

Impact of Fruit and Fruit Juice on Death and Disease Incidence: A Sex-Specific Longitudinal Analysis of 18 603 Adults.Journal of the American Heart Association · 2023
Article
Bioinformatics approach to identify the hub gene associated with COVID-19 and idiopathic pulmonary fibrosis.IET systems biology · 2023
Article
Editorial of the Special Issue "Dietary Fiber and Inflammatory Bowel Disease".Nutrients · 2022
Article
Pension exposure and health: Evidence from a longitudinal study in South Africa.Journal of the economics of ageing · 2022
Article
Influence of Food Safety Concerns and Satisfaction with Government Regulation on Organic Food Consumption of Chinese Urban Residents.Foods (Basel, Switzerland) · 2022
Article
Different Types of Long-Term Milk Consumption and Mortality in Adults with Cardiovascular Disease: A Population-Based Study in 7236 Australian Adults over 8.4 Years.Nutrients · 2022
Article
An Alternative Nutrient Rich Food Index (NRF-ai) Incorporating Prevalence of Inadequate and Excessive Nutrient Intake.Foods (Basel, Switzerland) · 2021
Article
Sex differences in dietary consumption and its association with frailty among middle-aged and older Australians: a 10-year longitudinal survey.BMC geriatrics · 2021
Article
The Joint Effects of Diet and Dietary Supplements in Relation to Obesity and Cardiovascular Disease over a 10-Year Follow-Up: A Longitudinal Study of 69,990 Participants in Australia.Nutrients · 2021
Article
SARS-CoV-2 induces transcriptional signatures in human lung epithelial cells that promote lung fibrosis.Respiratory research · 2020
Article
Dietary Diversity Is Associated With Memory Status in Chinese Adults: A Prospective Study.Frontiers in aging neuroscience · 2020
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Xiaoyue XuFaculty of Health, University of Technology Sydney, Level 7, Building 10, Broadway, Sydney, NSW, 2007, Australia. xiaoyue.xu@uts.edu.au.

Mabel LingFaculty of Health, University of Technology Sydney, Level 7, Building 10, Broadway, Sydney, NSW, 2007, Australia.

Sally C InglisFaculty of Health, University of Technology Sydney, Level 7, Building 10, Broadway, Sydney, NSW, 2007, Australia.

Louise HickmanFaculty of Health, University of Technology Sydney, Level 7, Building 10, Broadway, Sydney, NSW, 2007, Australia.

Deborah ParkerFaculty of Health, University of Technology Sydney, Level 7, Building 10, Broadway, Sydney, NSW, 2007, Australia.

University of Technology Sydney · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesTo explore the longitudinal association between food groups and memory loss and comorbid heart disease and diabetes (both Type 1 and 2) for people living in New South Wales, Australia.

methodsWe assessed 139,096 adults (aged 45 years and over) from the 45 and Up Study who completed both baseline (2006-2009) and follow-up (2012-2015) surveys. Mixed linear and generalized estimating equation models were used to examine the longitudinal associations.

resultsHigh consumption of fruit, vegetable and protein-rich food associated with lower odds of memory loss. High consumption of fruit and vegetables also associated with lower odds of comorbid heart disease (p ≤ 0.001). People who aged ≥ 80 years with low consumption of cereals had the highest odds of memory loss and comorbid heart disease than people in other age groups (p < 0.01).

conclusionsThe results highlighted the longitudinal association of fruit and vegetable in relation to memory loss and comorbid heart disease. Age effects on cereals consumption which have an influence on memory loss and comorbid heart disease.

Indexed as

ComorbidityNutrition SurveysAgedAged, 80 and overDiabetes MellitusFeeding BehaviorFemaleHealthy AgingHeart DiseasesHumansLongitudinal StudiesMaleMemory DisordersMiddle AgedNew South WalesComorbiditiesFood groupsHeart diseaseLongitudinal studyMemory loss

Identifiers

PMID32052084

DOI10.1007/s00038-020-01337-y

OpenAlexW3006007705

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.