ArticleMedEdPORTAL : the journal of teaching and learning resources2019
Community Culinary Workshops as a Nutrition Curriculum in a Preventive Medicine Residency Program.
Article in MedEdPORTAL : the journal of teaching and learning resources, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed.
- Culinary Nutrition Interventions for Those Living with and Beyond Cancer and Their Support Networks: A Systematic Review.Current oncology (Toronto, Ont.) · 2026Review
- Pediatric Culinary Medicine: Current Status, Challenges and Opportunities.Current gastroenterology reports · 2025Review
- From kitchen to health: how culinary workshops influence eating habits, autonomy, and wellbeing in adults-A scoping review.Frontiers in nutrition · 2025Review
- Employer Actions in Office Settings and Women's Perception of the Workplace as Supportive of Healthy Eating: A Cross-Sectional Pilot Study.Nutrients · 2024Article
- Creating Teams of Family Medicine Residents and High School Culinary Students Reduces Some Barriers to Implementing a Culinary Medicine Hands-On Workshop.Medical science educator · 2023Article
- Uncovering culinary medicine research themes: Current status and future direction.F1000Research · 2023Article
- A scoping review of nutrition education interventions to improve competencies, lifestyle and dietary habits of medical students and residents.Journal of nutritional science · 2023Article
- Nutrition education intervention improves medical students' dietary habits and their competency and self-efficacy in providing nutrition care: A pre, post and follow-up quasi-experimental study.Frontiers in nutrition · 2023Article
- Impact of a Brief Culinary Medicine Elective on Medical Students' Nutrition Knowledge, Self-efficacy, and Attitudes.Medical science educator · 2022Article
- Population Health at the Academic Health Center: An Interactive, Multipart, Case-Based Session for Executives, Faculty, and Administrators.MedEdPORTAL : the journal of teaching and learning resources · 2022Article
- Culinary Medicine for Family Medicine Residents.Medical science educator · 2021Article
- A Nutrition Counseling Curriculum to Address Cardiovascular Risk Reduction for Internal Medicine Residents.MedEdPORTAL : the journal of teaching and learning resources · 2020Article
- The Time is Ripe: The Case for Nutrition in Graduate Medical Education in the United States.Journal of medical education and curricular developmentArticle
- Culinary Medicine Experiences for Medical Students and Residents in the U.S. and Canada: A Scoping Review.Teaching and learning in medicineArticle
- Patient Centered Medical Home Cooking: Community Culinary Workshops for Multidisciplinary Teams.Journal of primary care & community healthArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: Obesity and diabetes are common diagnoses in the primary care population, especially in urban settings. Physicians providing preventive culinary and nutrition education to patients may be able to uniquely address these medical issues; however, culinary and nutrition education among medical residency programs is insufficient. Methods: We describe a pilot of a novel interactive approach to culinary and nutrition education focused on preventive medicine residents who were trained to provide culinary and nutrition skills to community members in three separate workshops. We developed and implemented a series of three culinary education workshops with 11, eight, and nine preventive medicine residents in each respective workshop. A total of 16 residents were invited to participate. A physician-chef facilitated each workshop with the residents within a community church kitchen and meeting area. We evaluated self-reported data on confidence level with culinary education and resident attitudes toward effects of culinary education on patient behaviors, as well as frequency of home-cooked meals and personal cooking competency, as indicators of resident proficiency. Results: A significant increase was noted in self-reported cooking competency after culinary workshops when evaluating change from the first workshop to the final workshop ( Discussion: Culinary workshops are a useful tool to enhance nutrition education in a residency curriculum and may be an effective way to improve resident perceptions regarding the impact of nutrition education in the community.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.