ArticleScientific reports2020
Food availability modulates the combined effects of ocean acidification and warming on fish growth.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed.
- Disentangling the effects of resource level and temperature dependence on the performance of fish in different guilds.Conservation physiology · 2026Article
- Multi-trait GWAS for growth under contrasting thermal rearing conditions in rainbow trout (Oncorhynchus mykiss).Molecular genetics and genomics : MGG · 2025Article
- The impacts of diet on cardiac performance under changing environments.The Journal of experimental biology · 2024Article
- Sea butterflies in a pickle: reliable biomarkers and seasonal sensitivity ofConservation physiology · 2024Article
- Transgenerational exposure to ocean acidification impacts the hepatic transcriptome of European sea bass (Dicentrarchus labrax).BMC genomics · 2023Article
- Increased Food Resources Help Eastern Oyster Mitigate the Negative Impacts of Coastal Acidification.Animals : an open access journal from MDPI · 2023Article
- Temperature and feeding frequency impact the survival, growth, and metamorphosis success of Solea solea larvae.PloS one · 2023Article
- Cottonseed Meal Protein Hydrolysate Improves the Growth Performance of Chinese Mitten Crab (Aquaculture nutrition · 2023Article
- Smaller herring larval size-at-stage in response to environmental changes is associated with ontogenic processes and stress response.Conservation physiology · 2023Article
- The extensive transgenerational transcriptomic effects of ocean acidification on the olfactory epithelium of a marine fish are associated with a better viral resistance.BMC genomics · 2022Article
- Effects of exposure to elevated temperature and different food levels on the escape response and metabolism of early life stages of white seabream,Conservation physiology · 2022Article
- Biodiversity of coral reef cryptobiota shuffles but does not decline under the combined stressors of ocean warming and acidification.Proceedings of the National Academy of Sciences of the United States of America · 2021Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
When organisms are unable to feed ad libitum they may be more susceptible to negative effects of environmental stressors such as ocean acidification and warming (OAW). We reared sea bass (Dicentrarchus labrax) at 15 or 20 °C and at ambient or high PCO
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.