Evidence map›Paper›PMID 32042376›Full record

ArticleNutrition research and practice2020

Factors affecting emotional eating and eating palatable food in adults.

Saniye Bilici, Busra Ayhan, Efsun Karabudak, Eda Koksal

Abstract read
In one paragraph

Article in Nutrition research and practice, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 3 syntheses or guidelines pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Saniye BiliciDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Besevler, Ankara, 06500 Turkey.ORCID https://orcid.org/0000-0002-1235-0329
Busra AyhanDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Besevler, Ankara, 06500 Turkey.ORCID https://orcid.org/0000-0001-8617-8552
Efsun KarabudakDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Besevler, Ankara, 06500 Turkey.ORCID https://orcid.org/0000-0002-4210-1657
Eda KoksalDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Besevler, Ankara, 06500 Turkey.ORCID https://orcid.org/0000-0002-7930-9910

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesThe aim of this study was to determine the relationship among emotional eating behavior, tendency to eat palatable foods, and several risk factors. SUBJECTS/

methodsThis study was carried out on 2,434 persons (1,736 women and 698 men) aged between 19 and 64 years. A questionnaire form was used as a data collection tool, which consisted of items for the socio-demographic characteristics, anthropometric measurements, Emotional Appetite Questionnaire (EMAQ), and the Palatable Eating Motives Scale (PEMS).

resultsA positive significant correlation was observed between the BMI groups and the negative emotions, negative situations, and negative total scores of EMAQ (

conclusionsThe emotional states have a significant effect on the eating behavior. On the other hand, an increase in eating attacks was observed, particularly in people who were under the effect of a negative emotion or situation. Nevertheless, there were some limitations of the study in terms of quantitative determination of the effects of this eating behavior depending on the BMI.

Indexed as

BMIEMAQemotional eatingmotivation eatingpalatable foodPEMS

Identifiers

PMID32042376
PMCPMC6997140

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.