ArticlePolymers2020
Kinetics and Thermodynamics of Thermal Degradation of Different Starches and Estimation the OH Group and H
Article in Polymers, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 109 citations in OpenAlex.
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- Synthesis and Characterization of Triticale Starch-Based Hydrogel for pH Responsive Controlled Diffusion.ACS omega · 2024Article
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- Influence of Starch on the Structure-Properties Relationship in Polyethylene Glycol/Polycaprolactone Diol Polyurethanes.Polymers · 2022Article
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- Influence of Home Composting on Tensile Properties of Commercial Biodegradable Plastic Films.Polymers · 2021Article
- Starch Nanoparticles for Enhancement of Oral Bioavailability of a Newly Synthesized Thienopyrimidine Derivative with Anti-Proliferative Activity Against Pancreatic Cancer.Drug design, development and therapy · 2021Article
- "Polymer Analysis" Section, in Journal Polymers.Polymers · 2020Article
- Same but different - pseudo-pectin in the charophytic alga Chlorokybus atmophyticus.Physiologia plantarumArticle
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The main aim of this study is to estimate the kinetic and thermodynamic parameters of thermal decomposition of starches by the Coats-Redfern method. This procedure is a commonly used thermogravimetric analysis/difference thermal gravimetry/differental thermal analysis (TG/DTG-DTA) kinetic method for single rate form. The study also shows a proposed method for reactive hydroxyl groups content on the starch surface determination, and values were in range of 960.21-1078.76 mg OH per 1 g of starch. Thermal processing revealed the thermophysical properties of biomass for the kinetics of decomposition estimation. Activation energies reached the values in range of approximately 66.5-167 kJ·mol
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