ReviewFrontiers in plant science2019
Celery and Celeriac: A Critical View on Present and Future Breeding.
Review in Frontiers in plant science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- East-west divergence and metabolic differentiation in celery domestication.Nature communications · 2026Article
- Advancements in genomic crop techniques and considerations for regulation and food safety.Transgenic research · 2025Review
- Genome of root celery and population genomic analysis reveal the complex breeding history of celery.Plant biotechnology journal · 2025Article
- Synergistic Effects of Silicon and Aspartic Acid on the Alleviation of Salt Stress in Celery (Plants (Basel, Switzerland) · 2024Article
- Genomics empowering conservation action and improvement of celery in the face of climate change.Planta · 2024Review
- Advancing utilization of diverse global carrot (Frontiers in plant science · 2024Article
- Impact of Genomic and Transcriptomic Resources on Apiaceae Crop Breeding Strategies.International journal of molecular sciences · 2021Review
- Roots ofPlants (Basel, Switzerland) · 2021Article
- The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation.Foods (Basel, Switzerland) · 2021Article
- Field-Scale Evaluation of Botanical Extracts Effect on the Yield, Chemical Composition and Antioxidant Activity of Celeriac (Molecules (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cultivated for the crispy petioles and round, fleshy, and flavored hypocotyl celery and celeriac have over two centuries of breeding history in Europe. In this review paper we summarized the most recent advances touching when necessary the historical context of celery and celeriac breeding. In the post genomic era of research, the genome sequence of celery is only partially available. We comprised however in this paper the most important aspects of celery genetics that are available today and have applicability in celery modern cultivars development. We discussed the problems and traits that drive the main celery and celeriac breeding goals, like hybrid seed production, disease resistance, and interesting enlarged hypocotyl and petiole characteristics. Besides the classical breeding traits we covered the potential of integration of existing cultivars as sources for consumer oriented traits like nutraceuticals and health promoting substances. Sustainability is a subject that is continuously growing in popularity and we looked at the genetic base of celery and celeriac that makes them sources for abiotic stress resistance and candidates for phytoremediation. We explored the fundamental concepts gained in various fields of celery and related species research, as resources for future improvement of celery and celeriac germplasm. We forecast what the next years will bring to
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