Evidence map›Paper›PMID 32038510›Full record

ArticleFrontiers in microbiology2019

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking.

Gustavo Cordero-Bueso, Javier Moraga, María Ríos-Carrasco, Marina Ruiz-Muñoz, Jesús Manuel Cantoral

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Gustavo Cordero-BuesoLaboratory of Microbiology, Faculty of Marine and Environmental Sciences, Department of Biomedicine, Biotechnology and Public Health, University of Cádiz, Cádiz, Spain.
Javier MoragaLaboratory of Microbiology, Faculty of Marine and Environmental Sciences, Department of Biomedicine, Biotechnology and Public Health, University of Cádiz, Cádiz, Spain.
María Ríos-CarrascoLaboratory of Microbiology, Faculty of Marine and Environmental Sciences, Department of Biomedicine, Biotechnology and Public Health, University of Cádiz, Cádiz, Spain.
Marina Ruiz-MuñozLaboratory of Microbiology, Faculty of Marine and Environmental Sciences, Department of Biomedicine, Biotechnology and Public Health, University of Cádiz, Cádiz, Spain.
Jesús Manuel CantoralLaboratory of Microbiology, Faculty of Marine and Environmental Sciences, Department of Biomedicine, Biotechnology and Public Health, University of Cádiz, Cádiz, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Certain acetic and lactic acid bacteria are major causes of quality defects in musts and wines, giving rise to defects such as a "vinegary," "sharp, like nail polish-remover" taste or preventing alcoholic and/or malolactic fermentation. Sulfur dioxide is the major tool currently used in the control of these bacteria in wine. The aim of this work was to isolate bacteriophages from musts and wine of different grape varieties that were able to eliminate lactic and acetic acid bacteria spoilages at the laboratory scale. Musts obtained from grape-berries of

Indexed as

acetic acid bacteriabiocontrollactic acid bacteriaphageswine safety

Identifiers

PMID32038510
PMCPMC6989489

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.