Evidence map›Paper›PMID 32033463›Full record

ArticlePolymers2020

Initial Analysis on the Characteristics and Synthesis of Exopolysaccharides from

Jia Song, Yu-Xiang Jia, Yan Su, Xiao-Yu Zhang, Lin-Na Tu, Zhi-Qiang Nie, Yu Zheng, Min Wang

Open access · goldAbstract read
In one paragraph

Article in Polymers, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
3.0field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Transcriptomics and Metabolomics Analysis ofFoods (Basel, Switzerland) · 2022
    Article
  7. Article
  8. Efficient Production of Scleroglucan byFrontiers in bioengineering and biotechnology · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Jia SongState Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.ORCID 0000-0002-3265-2121
Yu-Xiang JiaState Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
Yan SuState Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
Xiao-Yu ZhangState Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
Lin-Na TuState Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
Zhi-Qiang NieKey Laboratory of Chemical Biology and Molecular Engineering, Ministry of Education, Institute of Biotechnology, Shanxi University, Taiyuan 030006, China.
Yu ZhengState Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
Min WangState Key Laboratory of Food Nutrition and Safety; Key Laboratory of Industrial Fermentation Microbiology; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control; College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.ORCID 0000-0001-5752-4065
Tianjin University of Science and Technology · CNShanxi University · CN

Funding

Innovative Research Team of Tianjin Municipal Education Commission TD13-5013Open 327 Project Program of State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & 328 Technology No. SKLFNS-KF-201818Tianjin engineering research 329 center of microbial metabolism and fermentation process control No. ZXKF20180302Tianjin Municipal Education Commission 2018KJ125
6 · The paper itself

Abstract

Scleroglucan is widely used in the food and chemical industries because of its good rheological property, stability, and emulsification activity. To investigate the influence of different carbon sources on the properties and synthesis of exopolysaccharides (EPS), the three EPSs (GEPS, glucose was used as the carbon source; LEPS, lactose was used as the carbon source; and SEPS, sucrose was used as the carbon source) were determined, respectively. It was found that the yield and viscosity of exopolysaccharides were different. When sucrose and glucose were used as the carbon sources, the viscosity and yield of EPS were both higher than lactose. The scanning electron microscopy (SEM) images showed that the three EPSs had different morphologies, but the monosaccharide analysis showed that they were all composed of glucose units. Fourier transform infrared spectroscopy (FT-IR) proved that there were no additional substituents for the three EPSs. Furthermore, the high performance liquid chromatography (HPLC) results showed that SEPS and LEPS had two fractions. Through the analysis of proteomics data, there were few differences in the metabolic pathways between GEPS and SEPS, but a significant difference between LEPS and SEPS. Our study provides a theoretical basis and reference for understanding the biosynthesis of exopolysaccharides and the development of different types of EPS products.

Indexed as

carbon sourcescharacteristicexopolysaccharidesproteomeSclerotium rolfsii

Identifiers

PMID32033463
PMCPMC7077393
OpenAlexW3005188310

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.