ArticleInternational journal of environmental research and public health2020
Describing Independent Eating Occasions among Low-Income Adolescents.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- A Study on the Clustering of Daily Fruit and Vegetable Consumption by Educational Level in European Region Countries.Food science & nutrition · 2025Article
- Evaluating adolescent eating autonomy through ecological momentary assessment.Annals of behavioral medicine : a publication of the Society of Behavioral Medicine · 2025Article
- A Scoping Review of Household Factors Contributing to Dietary Quality and Food Security in Low-Income Households with School-Age Children in the United States.Advances in nutrition (Bethesda, Md.) · 2023Article
- Strategies to Improve Adolescent Food Security from the Perspectives of Policy Advocates, Parents, and Adolescents.Nutrients · 2022Article
- Relationship between Family Racial/Ethnic Backgrounds, Parenting Practices and Styles, and Adolescent Eating Behaviors.International journal of environmental research and public health · 2022Article
- Parenting Practices and Adolescents' Eating Behaviors in African American Families.International journal of environmental research and public health · 2021Article
- Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices.Nutrients · 2021Article
- Pediatric Adapted Liking Survey (PALS) with Tailored Nutrition Education Messages: Application to a Middle School Setting.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
14 authors.
Funding
Abstract
The purpose of this formative, cross-sectional study was to describe independent eating occasions (iEOs) among a convenience sample of low-income early adolescents (10-13 years, n = 46) in 10 U.S. states, including environmental context, foods selected and reasons for selection, and parental rules about foods consumed. Participants took pictures of all foods consumed over 24 h and participated in semi-structured interviews to describe the context of each eating occasion using the pictures as a guide. Responses based on a total of 304 eating occasions were coded to classify foods based on United States Department of Agriculture (USDA) MyPlate food groups and to characterize parental rules and reasons for food selection. Average age was 10.9 ± 1.1 years and 60% were female. Approximately 58% of eating occasions were classified as iEOs with approximately 65% as snacks. Most iEOs took place at home. Foods frequently consumed during iEOs were from the sweets, total fruit, dairy, and whole fruit food categories. Primary parental rules for iEOs focused on avoiding certain foods and not eating too much. Early adolescents selected foods for convenience, taste preferences, and availability. Foods selected during iEOs were based on parent, household and early adolescent factors, which could be addressed to influence overall diet quality.
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Registered trials
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