Evidence map›Paper›PMID 32033224›Full record

ArticleNutrients2020

Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes.

Melania Melis, Mariano Mastinu, Giorgia Sollai, Danilo Paduano, Fabio Chicco, Salvatore Magrì, Paolo Usai, Roberto Crnjar, Beverly J Tepper, Iole Tomassini Barbarossa

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
2.5field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 27 citations in OpenAlex.

  1. Trial
  2. Review
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
  8. Salt Taste and Salt Sensitive Hypertension in HIV.Current hypertension reports · 2023
    Review
  9. Article
  10. Article
  11. Article
  12. Article
  13. Review
  14. Do Gut Microbes Taste?Nutrients · 2021
    Review
  15. Article
  16. Article
  17. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Melania MelisDepartment of Biomedical Sciences, University of Cagliari, 09042 Monserrato (CA), Italy.
Mariano MastinuDepartment of Biomedical Sciences, University of Cagliari, 09042 Monserrato (CA), Italy.
Giorgia SollaiDepartment of Biomedical Sciences, University of Cagliari, 09042 Monserrato (CA), Italy.
Danilo PaduanoDepartment of Medical Sciences and Public Health, University of Cagliari, Presidio Policlinico of Monserrato, 09042 Monserrato (CA), Italy.
Fabio ChiccoDepartment of Medical Sciences and Public Health, University of Cagliari, Presidio Policlinico of Monserrato, 09042 Monserrato (CA), Italy.
Salvatore MagrìDepartment of Medical Sciences and Public Health, University of Cagliari, Presidio Policlinico of Monserrato, 09042 Monserrato (CA), Italy.
Paolo UsaiDepartment of Medical Sciences and Public Health, University of Cagliari, Presidio Policlinico of Monserrato, 09042 Monserrato (CA), Italy.
Roberto CrnjarDepartment of Biomedical Sciences, University of Cagliari, 09042 Monserrato (CA), Italy.
Beverly J TepperDepartment of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ 08901-8520, USA.
Iole Tomassini BarbarossaDepartment of Biomedical Sciences, University of Cagliari, 09042 Monserrato (CA), Italy.
University of Cagliari · ITRutgers, The State University of New Jersey · US

Funding

Grant from the University of Cagliari Fondo Integrativo per la Ricerca, FIR 2017-2018P.O.R. SARDEGNA F.S.E. 2014-2020 - Asse III "Istruzione e Formazione, Obiettivo Tematico: 10, Obiettivo Specifico: 10.5, Azione dell'accordo fi Partenariato:10.5.12 " Annualità 2017
6 · The paper itself

Abstract

Inflammatory bowel disease (IBD) is a chronic inflammatory condition of the gastrointestinal tract resulting from interactions among various factors with diet being one of the most significant. IBD-related dietary behaviors are not clearly related to taste dysfunctions. We analyzed body mass index (BMI) and perception of six taste qualities and assessed effects of specific taste genes in IBD patients and healthy subjects (HC). BMI in IBD patients was higher than in HC subjects. Taste sensitivity to taste qualities was reduced in IBD patients, except for sour taste, which was higher than in HC subjects. Genetic variations were related to some taste responses in HC subjects, but not in IBD patients. Frequencies of genotype AA and allele A in

Indexed as

Polymorphism, GeneticAdultBody Mass IndexCarbonic AnhydrasesCase-Control StudiesCD36 AntigensFemaleGene FrequencyGenotypeHumansInflammatory Bowel DiseasesMalePhenotypeTasteTaste DisordersTaste PerceptionCarbonic Anhydrasescarbonic anhydrase VICD36 AntigensCD36 protein, humangene effectsinflammatory bowel disease (IBD)taste

Identifiers

PMID32033224
PMCPMC7071215
OpenAlexW3005244309

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.