Evidence map›Paper›PMID 32030459›Full record

Observational studyRheumatology international2020

Assessing the diet quality of individuals with rheumatic conditions: a cross-sectional study.

Thomas Carter, Nathan M D'Cunha, Ekavi N Georgousopoulou, Stephen Isbel, Rebecca Davey, Duane D Mellor, Jane Kellett, Andrew J McKune, Nenad Naumovski

Abstract readObservational Study
PubMed Publisher
In one paragraph

Observational study in Rheumatology international, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
0.2field-weighted citation impact, top 44% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it, 3 citations in OpenAlex.

  1. Pooled it
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 3 countries.

Thomas CarterFaculty of Health, University of Canberra, University Drive, Po Box 5018, Bruce, ACT, 2617, Australia.
Nathan M D'CunhaFaculty of Health, University of Canberra, University Drive, Po Box 5018, Bruce, ACT, 2617, Australia.ORCID http://orcid.org/0000-0002-4616-9931
Ekavi N GeorgousopoulouAustralian National University Medical School, Australian National University, Canberra, ACT, Australia.ORCID http://orcid.org/0000-0002-0592-3838
Stephen IsbelFaculty of Health, University of Canberra, University Drive, Po Box 5018, Bruce, ACT, 2617, Australia.ORCID http://orcid.org/0000-0001-5355-3205
Rebecca DaveyArthritis ACT, Building 18, 170 Haydon Drive, Bruce, Canberra, ACT, Australia.ORCID http://orcid.org/0000-0001-7914-4629
Duane D MellorFaculty of Health, University of Canberra, University Drive, Po Box 5018, Bruce, ACT, 2617, Australia.ORCID http://orcid.org/0000-0002-1369-3868
Jane KellettFaculty of Health, University of Canberra, University Drive, Po Box 5018, Bruce, ACT, 2617, Australia.ORCID http://orcid.org/0000-0003-0586-3203
Andrew J McKuneFaculty of Health, University of Canberra, University Drive, Po Box 5018, Bruce, ACT, 2617, Australia.ORCID http://orcid.org/0000-0002-5479-1544
Nenad NaumovskiFaculty of Health, University of Canberra, University Drive, Po Box 5018, Bruce, ACT, 2617, Australia. nenad.naumovski@canberra.edu.au.ORCID http://orcid.org/0000-0002-2841-4497
University of Canberra · AUArthritis Australia · AUAston University · GBAustralian National University · AU

Funding

Arthritis Australia NA
6 · The paper itself

Abstract

Arthritis is a significant cause of chronic pain and disability, affecting around 3.5 million Australians. However, little is known regarding the overall diet quality of those living with arthritis. This study aimed to assess the dietary quality of Australians living in the Australian Capital Territory region with arthritis. This cross-sectional study analysed dietary intake data of individuals living with arthritis using a validated food frequency questionnaire. Dietary quality was assessed using the Healthy Eating Index-2015 (HEI-2015) to examine associations between diet composition, age, income and arthritis impact using the short form of the Arthritis Impact Measurement Scales 2 (AIMS2-SF). Participants, predominantly female (82.6%), were grouped by age: 18-50 years (n = 32), 50-64 years (n = 31), and 65 + years (n = 23). Significant correlations were observed between age and HEI-2015 (r

Indexed as

Diet, HealthyFeeding BehaviorAdultAgedAge DistributionArthritisAustraliaCross-Sectional StudiesDiet RecordsEnergy IntakeFemaleHumansMaleMiddle AgedSurveys and QuestionnairesYoung AdultArthritisDiet qualityHealthy Eating Index

Identifiers

PMID32030459
OpenAlexW3006193039

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.