ReviewPoultry science2020
Gastrointestinal microbiomes of broilers and layer hens in alternative production systems.
Review in Poultry science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed.
- Integrated omics analysis reveals the age-dependent dynamic changes of gut microbiota and metabolites in layer chickens.Poultry science · 2026Article
- A Comprehensive Review of the Application of Bacteriophages Against Enteric Bacterial Infection in Poultry: Current Status, Challenges, and Future Prospects.Antibiotics (Basel, Switzerland) · 2025Review
- A Mini-Review on Multi-Hurdle Control ofAnimals : an open access journal from MDPI · 2025Review
- Impacts of access to legume- or grass-based pasture on behaviour, physiological responses and bacterial load of laying hens.Heliyon · 2024Article
- Evaluation of in-feed supplementation of formic acid and thymol as non-antibiotic growth promoters and assessing their effect on antimicrobial resistant E.coli isolated in Turkey.Veterinary research communications · 2024Article
- Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts.Poultry science · 2024Review
- Precision Glycan Supplementation Improves Gut Microbiota Diversity, Performance, and Disease Outbreak Resistance in Broiler Chickens.Animals : an open access journal from MDPI · 2023Article
- Wind Speed and Landscape Context MediateAnimals : an open access journal from MDPI · 2023Article
- Application of microbial analyses to feeds and potential implications for poultry nutrition.Poultry science · 2022Review
- Communicating the utility of the microbiome and bioinformatics to small flock poultry producers.Poultry science · 2022Review
- Practical opportunities for microbiome analyses and bioinformatics in poultry processing.Poultry science · 2022Article
- Microbiome applications for laying hen performance and egg production.Poultry science · 2022Review
- The Impact of ProbioticAnimals : an open access journal from MDPI · 2022Review
- An overview of health challenges in alternative poultry production systems.Poultry science · 2021Review
- Prebiotics and alternative poultry production.Poultry science · 2021Review
- Prevalence of Antimicrobial Resistance (AMR)Antibiotics (Basel, Switzerland) · 2021Article
- Antimicrobial Usage Factors and Resistance Profiles of Shiga Toxin-ProducingFrontiers in veterinary science · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Alternative poultry production systems consisting of free-range or pasture flock raised poultry continues to increase in popularity. Based on the perceived benefits of poultry products generated from these alternative poultry production systems, they have commercial appeal to consumers. Several factors impact the health and well being of birds raised and maintained in these types of production systems. Exposure to foodborne pathogens and potential for colonization in the gastrointestinal tract has to be considered with these types of production systems. The gastrointestinal tract microbial composition and function of birds grown and maintained in alternative poultry operations may differ depending on diets, breed, and age of bird. Dietary variety and foraging behavior are potential influential factors on bird nutrition. The gastrointestinal tract microbiomes of birds raised under alternative poultry production systems are now being characterized with next-generation sequencing to identify individual microbial members and assess the impact of different factors on the diversity of microbial populations. In this review, the gastrointestinal tract microbiota contributions to free-range or pasture-raised broiler and egg layer production systems, subsequent applications, and potential future directions will be discussed.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.