ArticleAntioxidants (Basel, Switzerland)2020
Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study.
Article in Antioxidants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 30 citations in OpenAlex.
- Exploiting residual cocoa biomass to extract advanced materials as building blocks for manufacturing nanoparticles aimed at alleviating formation-induced oxidative stress on human dermal fibroblasts.Nanoscale advances · 2024Article
- Potential Utilisation ofTropical life sciences research · 2024Article
- The ethanol extract of cocoa pod husk minimizes hyperalgesia and blood glucose levels in diabetic neuropathy model through transient receptor protein vanilloid (TRPV)-1.Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society · 2024Article
- Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa.Scientific reports · 2023Article
- Profile of Bioactive Components of Cocoa (Foods (Basel, Switzerland) · 2023Article
- Comparing Metabolomic and Essential Oil Fingerprints ofAntioxidants (Basel, Switzerland) · 2022Article
- Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged Rats.Antioxidants (Basel, Switzerland) · 2022Article
- Phytochemical Profile and Antioxidant Activity of Sesame Seed (Antioxidants (Basel, Switzerland) · 2022Article
- Review
- Impact of Peels Extracts from an Italian Ancient Tomato Variety Grown under Drought Stress Conditions on Vascular Related Dysfunction.Molecules (Basel, Switzerland) · 2021Article
- Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds.Plants (Basel, Switzerland) · 2021Article
- Antioxidants in Cocoa.Antioxidants (Basel, Switzerland) · 2020Article
- Quaternary Ammonium Chitosans: The Importance of the Positive Fixed Charge of the Drug Delivery Systems.International journal of molecular sciences · 2020Review
- LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications.Molecules (Basel, Switzerland) · 2020Article
- Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol.Antioxidants (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
9 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundRecent studies have highlighted the importance of cherry and cocoa extracts consumption to protect cells from oxidative stress, paying particular attention to cocoa by-products. This study aims to investigate the protective effect of cocoa husk extract (CHE) and cherry extracts (CE) against ROS-induced oxidative stress in Human Umbilical Vein Endothelial Cells (HUVECs).
methodsCE and CHE had antioxidant activity characterized by total polyphenols content (TPC). HUVECs were treated for 2 h and 24 h with increasing TPC concentrations of CE and CHE (5-10-25-50-100 µg Gallic Acid Equivalent (GAE)/mL) and then with H
resultsCE and CHE showed a similar antioxidant activity (2.5 ± 0.01 mmol Fe
conclusionsCHE represents a high-value antioxidant source, which is interesting for the food and pharmaceutical industries.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.