ArticlePolymers2020
The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films.
Article in Polymers, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
26 citing papers in PubMed, 88 citations in OpenAlex.
- Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée.Molecules (Basel, Switzerland) · 2026Article
- Gelatin-based porous scaffolds: design concepts, production, and applications in precision regenerative medicine.Materials today. Bio · 2026Review
- Selecting Hydrogel Films Composed of Carboxymethyl Cellulose and Microcrystalline Cellulose From OPEFB With Citric Acid as a Green Crosslinker for Fruit Wrapping.International journal of biomaterials · 2026Article
- Enhancing Paper's Mechanical Strength and Antibacterial Properties through a Biopolymer-Based Coating.Industrial & engineering chemistry research · 2025Article
- Ecological Packaging: Reuse and Recycling of Rosehip Waste to Obtain Biobased Multilayer Starch-Based Material and PLA for Food Trays.Foods (Basel, Switzerland) · 2025Article
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- Article
- Fabrication of 3D Printed, Core-and-Shell Implants as Controlled Release Systems for Local siRNA Delivery.Advanced healthcare materials · 2023Article
- Liquid and Pressure-Sensitive Adhesives Based on Cassava Starch and Gelatin Capsule Residue: Green Alternatives for the Packaging Industry.Foods (Basel, Switzerland) · 2023Article
- Synthesis and Characterization of Agarose Hydrogels for Release of Diclofenac Sodium.Materials (Basel, Switzerland) · 2023Article
- The Effects of Citric Acid Crosslinking on Fabrication and Characterization of Gelatin/Curcumin-Based Electrospun Antioxidant Nanofibers.Antioxidants (Basel, Switzerland) · 2023Article
- Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide.Food science & nutrition · 2023Article
- Porous Thermoplastic Molded Regenerated Silk Crosslinked by the Addition of Citric Acid.Materials (Basel, Switzerland) · 2023Article
- Application of Vibrational Spectroscopic Techniques in the Study of the Natural Polysaccharides and Their Cross-Linking Process.International journal of molecular sciences · 2023Review
- Are Natural Compounds a Promising Alternative to Synthetic Cross-Linking Agents in the Preparation of Hydrogels?Pharmaceutics · 2023Review
- A Simple Preparation Method of Gelatin Hydrogels Incorporating Cisplatin for Sustained Release.Pharmaceutics · 2022Article
- Insights on Chemical Crosslinking Strategies for Proteins.Molecules (Basel, Switzerland) · 2022Review
- Gallic Acid Crosslinked Gelatin and Casein Based Composite Films for Food Packaging Applications.Polymers · 2022Article
- Article
- Assisted Synthesis of Coated Iron Oxide Nanoparticles for Magnetic Hyperthermia.Nanomaterials (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
Abstract
The aim of this work was to assess the effect of fish gelatin-citric acid nucleophilic substitution and agar-citric acid esterification reactions on the properties of agar/fish gelatin films. Since temperature is an important cross-linking parameter, films were treated at 90 °C and 105 °C and film properties were compared to those of non-cured films. It was observed that temperature favored the aforementioned reactions, which induced physical and morphological changes. In this regard, darker films with a rougher surface were obtained for the films with a higher cross-linking degree. While mechanical properties were slightly modified, the barrier properties were enhanced due to the reactions that occurred. Therefore, these agar/fish gelatin films cross-linked through two different reactions can be considered to be promising materials as active films for different purposes, such as active packaging or pharmaceutical applications.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.